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4.34 from 6 votes

Easiest Homemade Marinara Sauce

After re-testing this Homemade Marinara Sauce, I can confidently say it’s the best! You can make it in 15 minutes, but letting it simmer makes the flavors even better!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Dinner, Side Dish
Cuisine: Italian, Italian American
Keyword: classic marinara sauce, easy homemade marinara, easy marinara sauce, homemade marinara, homemade marinara sauce, marinara, marinara receipe, Marinara sauce, marinara sauce recipe, simple marinara recipe
Servings: 16 ounces
Author: Alyssa Rivers

Ingredients

Instructions

  • In a medium-sized saucepan over medium-high heat, add 2 tablespoons olive oil and 1 small diced yellow onion. Cook for 3-5 minutes or until tender.
  • In a food processor or blender, add 2 (15-ounce) cans stewed tomatoes, 1 (6-ounce) can tomato paste, 1 tablespoon Italian seasoning, 3 cloves minced garlic, 1 teaspoon salt, ¼ teaspoon black pepper, and 2 teaspoons granulated sugar.
  • Pulse until smooth.
  • Add the blended mixture to the onions in the saucepan and add ½ cup chicken broth or water. Sauté for 10 minutes to let the flavors blend.

Video

Notes

Originally posted April 20, 2020
Updated on March 11, 2025

Nutrition

Calories: 22kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

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