Bacon Ranch Potato Salad
A creamy and delicious potato salad with amazing ranch flavor and bacon! This is the perfect side to take to a potluck and is sure to be a huge hit!
Servings: 8 Servings
Ingredients
- 2 pounds peeled potatoes, cut into 1-inch pieces
- 1 (16-ounce) container sour cream
- 1 (1-ounce) package ranch dressing mix
- 1 ¼ cups bacon cooked and crumbled
- 1 ½ cups shredded cheddar cheese
- 2 bunches sliced green onions,
Instructions
- Bring a large pot of water to boil over high heat add 2 pounds peeled potatoes, and reduce the heat to medium high and boil for 12-15 minutes or until fork tender. Drain and rinse under cold water.
- In a small bowl whisk together 1 (16-ounce) container sour cream and 1 (1-ounce) package ranch dressing mix until blended.
- In a large bowl, add the cooked and drained potato pieces, 1 ¼ cups bacon, 1 ½ cups shredded cheddar cheese, and 2 bunches sliced green onions, Stir in the sour cream ranch mixture until blended and coated well.
- Refrigerate for 2 hours before serving!
Nutrition
Calories: 330kcal | Carbohydrates: 21g | Protein: 12g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 46mg | Sodium: 400mg | Potassium: 584mg | Fiber: 3g | Sugar: 1g | Vitamin A: 289IU | Vitamin C: 23mg | Calcium: 170mg | Iron: 1mg
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