Bacon Ranch Potato Salad

A creamy and delicious potato salad with amazing ranch flavor and bacon!  This is the perfect side to take to a potluck and is sure to be a huge hit!bacon_ranch_potato_salad


Is anyone else struggling to get through these last couple days of school?  I have been counting down the minutes that my kids get out of school.  I am pretty sure that I am just as excited as they are about school being out.  My kids have been lucky to be dressed and to school on time.  Every morning when my alarm goes off I am tempted to keep them home because it is the last week!  But then I remember that I am now the responsible parent and so I drag myself out of bed.  But I keep telling myself it is only two more days and I can do it!

I am ready for summer.  And I am ready for all of the barbecues!  It is my favorite part of summer.  I LOVE finding new side dishes to take.  And this Bacon Ranch Potato Salad will blow your mind!


I love the bacon ranch combo.  Ranch is one of our favorites!  And when you add bacon to anything it makes it amazing.  But as soon as I had my first bite of this potato salad I was amazed.  This is the best potato salad that I have had to date.  It has simple and delicious ingredients and comes together in no time at all.

You guys are going to love it!  I promise that it will become a favorite and be the perfect side for your next potluck!

Bacon Ranch Potato Salad
Author: Alyssa
Prep time:
Total time:
Serves: 8
A creamy and delicious potato salad with amazing ranch flavor and bacon! This is the perfect side to take to a potluck and is sure to be a huge hit!
  • 2 pounds potatoes, cut into bite-sized pieces
  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 1/4 cups cooked bacon, crumbled
  • 1 1/2 cups shredded Cheddar cheese
  • 2 bunches green onions, thinly sliced
  1. Bring a large pot of water to boil over high heat add the potatoes and reduce the heat to medium high and boil for 12-15 minutes or until fork tender. Drain and rinse under cold water.
  2. In a small bowl whisk together the sour cream and ranch packet until blended. In a large bowl, add potatoes, bacon, cheddar cheese and green onions. Stir in the sour cream ranch mixture until blended and coated well. Refrigerate for 2 hours before serving.



Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. It was pretty good, but I felt like something was missing. Maybe since sour cream was used instead of mayo? I added some more salt, but that didn’t really change anything. My husband loved it though!

  2. Should we peel the potatoes? It might just be a preference thing, but I would like to know what you did! I made this before and loved it, but I can’t remember if I peeled them or not!

  3. I always use 1 cup Best Food’s Mayonaisse plus 1 cup (8 oz.) sour cream mixed with the packet of ranch dressing to use either as a dip or in recipes…makes a big difference!

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