BBQ Chicken Stromboli
BBQ Chicken Stromboli is full of melty provolone cheese, chicken, caramelized red onions and sweet and tangy bbq sauce. This makes an amazing quick and easy meal or appetizer!
Servings: 8 servings
Ingredients
- 1 tablespoon unsalted butter
- 1 cup thinly sliced red onion, about 1 small red onion
- 1 (13.8-ounce) tube thin crust refrigerated pizza dough
- 6 slices provolone cheese
- 2 cups shredded chicken, I used a rotisserie chicken
- ½ cup barbecue sauce,
- 1 beaten egg
- 1 teaspoon Italian seasoning
- 1 teaspoon grated parmesan cheese
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Heat a small skillet over medium-high heat and add 1 tablespoon unsalted butter. Once melted, add 1 cup thinly sliced red onion, and cook until tender, 3-4 minutes. Remove from the heat and set aside.
- Roll out 1 (13.8-ounce) tube thin crust refrigerated pizza dough on a piece of parchment paper. In the center line up 6 slices provolone cheese in a row. Top with 2 cups shredded chicken, cooked onions, and ½ cup barbecue sauce,
- Fold the longer sides one at a time over the filling first before folding up the sides. Cut off any excess dough and pinch together the seams to seal it.
- Flip the whole thing over and brush the outside of the dough with 1 beaten egg. Top with 1 teaspoon Italian seasoning and 1 teaspoon grated parmesan cheese.
- Bake for 20-25 minutes or until golden brown on top. Serve with more barbecue sauce on the side for dipping.
Nutrition
Calories: 291kcal | Carbohydrates: 33g | Protein: 17g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 687mg | Potassium: 183mg | Fiber: 1g | Sugar: 10g | Vitamin A: 263IU | Vitamin C: 2mg | Calcium: 135mg | Iron: 2mg
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