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BBQ Chicken Stromboli is full of melty provolone cheese, chicken, caramelized red onions and sweet and tangy bbq sauce. This makes an amazing quick and easy meal or appetizer!
I am starting to learn what it is like to be the “soccer mom”. Running errands all day and then running kids everywhere and basically living out of your car. If I would just give into getting a mini van and putting the stick figure family on the back of my car I would be set. 😉
Most of our days are on the go as soon as school gets out. But I absolutely hate getting fast food and really made it a goal to have a meal for them each night. No matter how busy our days are. So that is why I love quick and easy meals. And our family has been loving strombolis lately. This BBQ Chicken Stromboli became an instant favorite.
We are all about the BBQ chicken combination at our house! We love the tender chicken smothered in a sweet and tangy bbq sauce. So I knew that I wanted to combine our love for it in a stromboli.
There are a lot of shortcuts in this recipe that help to make it come together quickly and easily. A premade pizza dough crust and rotisserie chicken help it to come together in no time at all.
The result is unbelievable. The melty provolone cheese, tender rotisserie chicken, caramelized onions, and sweet and tangy BBQ sauce come together to make it an incredible meal or appetizer. It was loved by our entire family and I know that you will love it too!
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BBQ Chicken Stromboli
Ingredients
- 1 tablespoon unsalted butter
- 1 cup thinly sliced red onion, about 1 small red onion
- 1 (13.8-ounce) tube thin crust refrigerated pizza dough
- 6 slices provolone cheese
- 2 cups shredded chicken, I used a rotisserie chicken
- ½ cup barbecue sauce,
- 1 beaten egg
- 1 teaspoon Italian seasoning
- 1 teaspoon grated parmesan cheese
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Heat a small skillet over medium-high heat and add 1 tablespoon unsalted butter. Once melted, add 1 cup thinly sliced red onion, and cook until tender, 3-4 minutes. Remove from the heat and set aside.
- Roll out 1 (13.8-ounce) tube thin crust refrigerated pizza dough on a piece of parchment paper. In the center line up 6 slices provolone cheese in a row. Top with 2 cups shredded chicken, cooked onions, and ½ cup barbecue sauce,
- Fold the longer sides one at a time over the filling first before folding up the sides. Cut off any excess dough and pinch together the seams to seal it.
- Flip the whole thing over and brush the outside of the dough with 1 beaten egg. Top with 1 teaspoon Italian seasoning and 1 teaspoon grated parmesan cheese.
- Bake for 20-25 minutes or until golden brown on top. Serve with more barbecue sauce on the side for dipping.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can’t wait to try the stromboli, thank you
Delicious and enjoyable meal. A make again.
BBQ Chicken Stromboli is great! I just finished it last night and the result was unexpected, my wife and daughter both liked it, which made me happy. Thanks for your recipe
I love how delicious and how easy this recipe looks.
I am going to try to cook it tomorrow.
Thank You!
The sauce is just love. I have made that sauce my family loved the sauce. Your recipes are just awsome. Thankyou
I have made this several times now and it is a huge hit. My family wasn’t as wild about the bbq sauce, so I’ve started using pizza sauce instead. It substitutes nicely. With 5 kids, it’s nice to find something EVERYONE will eat.
How many servings does this make? I’m planning to to bring this to a gathering tomorrow.
This makes about 4-6 servings. You will be a fan favorite with this Stromboli! XOXO
This looks great! Could I make this ahead of time and refrigerate it before baking?
Yes, of course!!
Great recipe,
They look so delicious and so easy to make.
I think they will taste great too.
I am going to try cooking them on Sunday for my family.
Thank You!
I made this tonight. It was OK. I think the problem was our “italian spice” is probaly outdated. So, half is left over and we will add some serious garlic and additional spice to see if the leftovers are better than the original.
I made this tonight and it was YUMMY! I didn’t have great luck with the parchment paper though! The dough stuck to the bottom. Next time I will just spray the pan and do the dough straight on it. Great recipe though!
Looks good – but how much chicken? It’s not listed in the ingredients…
2 cups
There is no mention of chicken in the list of ingredients. How much should I use for the whole recipe? Thanks – can’t wait to make it!
It says 2 cups of chicken
In BBQ Chicken Stromboli, you don’t specify how much chicken should be used.
My husband is anti-chicken, but I think the BBQ sauce might win him over. Looks good!
Alyssa, how much chicken? Taste of France..Try turkey breast (any meat your husband likes actually)
He should like this then, since there is NO chicken in the ingredients!
Recipe looks like it would be good except there’s no chicken listed ??
It says 2c shredded chicken