BBQ Pulled Pork Pizza
BBQ Pulled Pork Pizza is so quick and easy to make and perfect for busy nights!
Servings: 8 Slices
Ingredients
- 1 package refrigerated BBQ pulled pork, 2 and 1/2 cups
- 2-3 tablespoons yellow cornmeal
- 1 package refrigerated pizza dough
- ½ thinly sliced small red onion
- 1 cup pineapple chunks
- 1 thinly sliced jalapeño
- 6 ounces grated Monterey Jack cheese
- 6 ounces grated mozzarella cheese
- 8 slices bacon
- chopped cilantro
Instructions
- Lightly grease a 9x13-inch baking sheet with nonstick spray and then evenly sprinkle the 2-3 tablespoons yellow cornmeal. Roll the 1 package refrigerated pizza dough out to fit the pan.
- Top the dough with the 1 package refrigerated BBQ pulled pork, ½ thinly sliced small red onion, 1 cup pineapple chunks, 1 thinly sliced jalapeño, 6 ounces grated Monterey Jack cheese, and 6 ounces grated mozzarella cheese.
- Follow the directions on the pizza dough package to bake the pizza.
- While the pizza is baking, cook the 8 slices bacon. Drain the grease and coarsely chop it into small pieces.
- Top the cooked pizza with bacon pieces and chopped cilantro. Serve fresh!
Nutrition
Calories: 534kcal | Carbohydrates: 31g | Protein: 26g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 91mg | Sodium: 823mg | Potassium: 297mg | Fiber: 2g | Sugar: 8g | Vitamin A: 366IU | Vitamin C: 4mg | Calcium: 282mg | Iron: 2mg
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