Beefy Nacho Soup
This soup was so yummy! I couldn't wait to come home from being busy all day and eat this delicious soup with my family. This was a hit!
Servings: 6 people
Ingredients
- 1 pound lean ground beef
- 1 (1-ounce) package taco seasoning
- 1 (10.75-ounce) can condensed nacho cheese soup
- 1 (10-ounce) can diced tomatoes and green chilis, undrained
- 1 ½ cups milk
- ¾ cup sharp cheddar cheese, more for serving
Instructions
- In a medium pot, add the ground beef and cook over medium-high heat until no longer pink. Drain any excess fat.
- Stir in the taco seasoning, nacho cheese soup, canned tomatoes with green chilis, milk, and cheese.
- Cook for 8-10 minutes until thoroughly warmed through, stirring occasionally.
- Serve with additional shredded cheese on top and crushed tortilla chips.
Nutrition
Calories: 198kcal | Carbohydrates: 3g | Protein: 21g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 68mg | Sodium: 180mg | Potassium: 365mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 257IU | Vitamin C: 0.1mg | Calcium: 182mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
