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I love quick and easy soups especially when this is such a busy time of year. I made this soup in the morning and put it in the crockpot on warm all day. I took a little bite before I put it in the crockpot and I feel in love. This soup was so yummy! I couldn’t wait to come home from being busy all day and eat this delicious soup with my family. This was a hit! Everyone in my family loved it and my sister begged me to take the rest home to her a hubby. This is a soup recipe I will be making over and over again!

Rating: 5 stars  Difficulty of Recipe: 2 stars
Things that I changed: Nothing
Things that I would do differently next time: Possibly add one more can of the diced tomatoes. I love diced tomatoes.

Will I make this again? Yes

Beefy nacho soup with tortillas on top.


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Beefy Nacho Soup

By: Alyssa Rivers
This soup was so yummy! I couldn't wait to come home from being busy all day and eat this delicious soup with my family. This was a hit! 
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6



  • In a 2 quart saucepan, cook the ground beef and drain the fat.
  • Add the remaining ingredients into the saucepan.
  • Cook for about 8 - 10 minutes until thoroughly heated through. At this point I kept warm in crockpot for a few hours.
  • Serve with sharp cheddar cheese on top and crushed tortilla chips.


Calories: 201kcalCarbohydrates: 3gProtein: 22gFat: 11gSaturated Fat: 6gCholesterol: 68mgSodium: 177mgPotassium: 356mgSugar: 3gVitamin A: 256IUCalcium: 178mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Main Course, Side Dish, Soup
Cuisine: American, Mexican
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!


About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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  1. So I didn’t have fiesta soup I used cheddar soup and added a larger can of diced tomatoes and cut up pickled jalapeños for the bite. Followed the rest as recipe said and ya it was good

  2. My 14yr old daughter made this… But she, like me, have to tweak… and use what we have on hand.
    So we add large can diced tomatoes and 4oz can green chillies.
    No cheddar so add some Velveeta instead.
    A whole can of black beans.
    Served with sour cream and tortilla chips!

  3. Love this! I use just petite diced tomatoes, the rotel type seems to spicy for my son. I add can of tomato paste and rinsed pinto beans. THIS recipe is his favorite soup I make! Thanks so much.

  4. I plan to make this tonight. The thought of adding the black beans and corn sound like great additions. For those wondering, Campell’s has the Fiesta Nacho Cheese flavor that I picked up specifically for this recipe.

  5. We ordered taco soup in a restaurant one time & it was so good…a lot like this only they used chicken & white beans. Served fried tortilla strips with it & it was so good. I copied it at home & it was delicious!!!