Beefy Nacho Soup

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I love quick and easy soups especially when this is such a busy time of year. I made this soup in the morning and put it in the crockpot on warm all day. I took a little bite before I put it in the crockpot and I feel in love. This soup was so yummy! I couldn’t wait to come home from being busy all day and eat this delicious soup with my family. This was a hit! Everyone in my family loved it and my sister begged me to take the rest home to her a hubby. This is a soup recipe I will be making over and over again!

Rating: 5 stars  Difficulty of Recipe: 2 stars
Things that I changed: Nothing
Things that I would do differently next time: Possibly add one more can of the diced tomatoes. I love diced tomatoes.

Will I make this again? Yes

Beefy nacho soup with tortillas on top.


Beefy Nacho Soup

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This soup was so yummy! I couldn't wait to come home from being busy all day and eat this delicious soup with my family. This was a hit! 
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Alyssa Rivers
Servings: 6


  • 1 lb lean ground beef
  • 1 package taco seasoning
  • 1 can 10 ¾ ounce condensed nacho cheese soup
  • 1 can 10 oz diced tomatoes and green chilis, undrained
  • 1 1/2 cups milk
  • 3/4 cup sharp cheddar cheese


  • In a 2 quart saucepan, cook the ground beef and drain the fat.
  • Add the remaining ingredients into the saucepan.
  • Cook for about 8 - 10 minutes until thoroughly heated through. At this point I kept warm in crockpot for a few hours.
  • Serve with sharp cheddar cheese on top and crushed tortilla chips.


Serves: 6

Calories201kcal (10%)Carbohydrates3g (1%)Protein22g (44%)Fat11g (17%)Saturated Fat6g (30%)Cholesterol68mg (23%)Sodium177mg (7%)Potassium356mg (10%)Sugar3g (3%)Vitamin A256IU (5%)Calcium178mg (18%)Iron2mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Appetizer, Main Course, Side Dish, Soup
Cuisine American, Mexican
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic


Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. So I didn’t have fiesta soup I used cheddar soup and added a larger can of diced tomatoes and cut up pickled jalapeños for the bite. Followed the rest as recipe said and ya it was good

  2. My 14yr old daughter made this… But she, like me, have to tweak… and use what we have on hand.
    So we add large can diced tomatoes and 4oz can green chillies.
    No cheddar so add some Velveeta instead.
    A whole can of black beans.
    Served with sour cream and tortilla chips!

  3. Love this! I use just petite diced tomatoes, the rotel type seems to spicy for my son. I add can of tomato paste and rinsed pinto beans. THIS recipe is his favorite soup I make! Thanks so much.

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