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I love quick and easy soups especially when this is such a busy time of year. I made this soup in the morning and put it in the crockpot on warm all day. I took a little bite before I put it in the crockpot and I feel in love. This soup was so yummy! I couldn’t wait to come home from being busy all day and eat this delicious soup with my family. This was a hit! Everyone in my family loved it and my sister begged me to take the rest home to her a hubby. This is a soup recipe I will be making over and over again!
Will I make this again? Yes
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Beefy Nacho Soup
Ingredients
- 1 lb lean ground beef
- 1 package taco seasoning
- 1 can 10 3/4 ounce condensed nacho cheese soup
- 1 can 10 oz diced tomatoes and green chilis, undrained
- 1 1/2 cups milk
- 3/4 cup sharp cheddar cheese
Instructions
- In a 2 quart saucepan, cook the ground beef and drain the fat.
- Add the remaining ingredients into the saucepan.
- Cook for about 8 - 10 minutes until thoroughly heated through. At this point I kept warm in crockpot for a few hours.
- Serve with sharp cheddar cheese on top and crushed tortilla chips.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
It sounds so good,we love homemade soups in the winter time.Thank you so much.
Just made this soup to eat while we watch football!!!! I used ground turkey and 1/2 pound chorizo instead of the ground beef. OMG!!!!! This is the easiest and best tasting “fast “soup I have ever had! Thanks!!!!
Oh My Goodness this soup is sooooo good. Just made it and everyone loves it. Thanks for sharing the recipe.
I made this tonight, mostly because I had all of the ingredients on hand. Coming home from a long week to a hungry household, I skipped the crock pot part and only let it simmer until we couldn’t stand it any longer (10 minutes, maybe?) It was amazing! Will try it in a slow cooker next time, but really good without it too! 🙂
You can sub the condensed soup with this recipe: 3 tbsp butter, 3 tbsp flour, 1 cup milk, 1 cup shredded cheddar cheese & salt to taste. Melt butter in a sauce pan over medium/low heat. Add flour & whisk until smooth & bubbly. Remove from heat & gradually whisk in milk to keep it smooth. Return to heat & bring to a gentle boil, whisking continuously until thickened. Add cheese & stir until melted. Add this soup to your other ingredients! 🙂
Thank you! The condensed soup was actually not that bad…. until you get to the margarine part in the ingredient list.
will it freeze well?
I would think so…. But not sure on that one.
Sure….nothing in it that won’t freeze well.
Do you put the sharp cheddar in the recipe or just on top?
Sorry I should have made the instructions more clear. You add the 3/4 sharp cheddar into the soup. Then you just sprinkle some extra cheese on top when serving. 🙂
Just made this tonight……..easy and yummy! A keeper!
Where do you find the nacho cheese soup?! I just found cheddar!
Very good soup: just the right amount of spices (warmth not heat) and flavor. I used a package of fajita seasoning which I had on hand, 1 1/2 pounds of ground beef, and probably more than 3/4 cup sharp cheddar.
MM MMM good!!
This was a huge hit tonight for supper! Even my 2 year old liked it. I added black beans, corn, and a little vegetable broth to thin it out. So good!
How many servings does this make?
This one doesn’t make as much as my other soups but if I were to guess it makes 4-5 one cup servings. Sorry hope this helps! 🙂
Where do you find condensed nacho soup? Is this in the soup section of most grocery stores? Ive never noticed before
Yes this is by all of the soups. I think mine was Campbell’s condensed soup brand! Let me know if you find it and how it turns out! 🙂
I found condensed cheddar cheese soup…not nacho…
Hi! This looks so yummy! I am including it in a slow cooker recipe collection here http://mommyssweetconfessions.blogspot.com/2012/12/34-slow-cooker-soups-stews-and-chilis.html
Lindsay you are awesome!! Thank you!
A variation of this is in my slow cooker now. I cooked diced onion & minced garlic while browning the ground beef, added a can of rinsed/drained pinto beans, & reduced the milk to 1/2 cup for a yummy dip. Thanks for sharing this recipe!
Oh my gosh that sounds so amazing!!! I MUST try that next time!
Sounds like yummy comfort food for a chilly day.