Broccoli Cashew Salad
A delicious broccoli salad combined with yummy flavors and textures and cashews!
Servings: 8 Servings
Ingredients
- 1 pound bacon
- 1 cup mayonnaise
- 2 teaspoons cider vinegar
- ½ cup white sugar
- 2 pounds fresh broccoli florets
- 1 cup roasted cashews
- ¼ cup diced red onion
Instructions
- In a large skillet, cook 1 pound bacon over medium-high heat until crispy. Crumble the bacon into pieces and set aside.
- In a large mixing bowl, combine 1 cup mayonnaise, 2 teaspoons cider vinegar, and ½ cup white sugar. Whisk together until the sugar is dissolved.
- Add 2 pounds fresh broccoli florets, the bacon crumbles, 1 cup roasted cashews, and ¼ cup diced red onion. Toss to coat the salad ingredients in the dressing.
- Chill the salad for 2 hours and allow it to sit at room temperature for 15 minutes before serving.
Video
Notes
Updated on June 5, 2020
Originally Posted on May 25, 2014
Nutrition
Calories: 614kcal | Carbohydrates: 27g | Protein: 13g | Fat: 52g | Saturated Fat: 13g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 594mg | Potassium: 581mg | Fiber: 4g | Sugar: 16g | Vitamin A: 746IU | Vitamin C: 102mg | Calcium: 67mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
