Creamy Sausage Tortellini Skillet
This sausage tortellini skillet is perfect for a creamy and savory dinner that is simple and tastes amazing with all the flavors blended together. It is a family favorite!
Servings: 6 Servings
Ingredients
- ½ pound ground sausage
- 2 cups heavy cream
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup grated parmesan cheese
- ½ cup chicken broth
- 2 teaspoons cornstarch
- 9 ounces cheese tortellini
- 2 cups spinach
Instructions
- In a large saucepan over medium-high heat, cook and crumble ½ pound ground sausage, about 5-6 minutes. Remove the sausage from the pan and set aside on a plate. Wipe down any grease with a paper towel.
- Returning to the same pan, add 2 cups heavy cream, 1 tablespoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon pepper, and ½ cup grated parmesan cheese. Whisk to combine.
- In a small bowl, whisk together ½ cup chicken broth and 2 teaspoons cornstarch. Whisk the cornstarch mixture into the sauce.
- Add 9 ounces cheese tortellini and 2 cups spinach. Simmer for about 5 minutes until the tortellini is cooked, the spinach has wilted, and the sauce it thickened.
Nutrition
Calories: 561kcal | Carbohydrates: 24g | Protein: 17g | Fat: 45g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 141mg | Sodium: 867mg | Potassium: 258mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2219IU | Vitamin C: 4mg | Calcium: 214mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
