Creamy Sausage Tortellini Skillet

This sausage tortellini skillet is perfect for a creamy and savory dinner that is simple and tastes amazing with all the flavors blended together. It is a family favorite!

Tortellini is so simple to make and one of my favorite ingredients! Because tortellini is so simple to make try these savory dishes that include tortellini in them: Creamy Sausage Tortellini Soup, Alfredo Pesto Tortellini with Sausage or Creamy Tuscan Garlic Tortellini Soup.

Creamy sausage tortellini skillet cooked together in a skillet with a wooden spoon stirred through.

Sausage Tortellini Skillet

Need a quick and easy weeknight dinner?! This is the skillet dinner for you. It is rich in flavor and loaded with flavoring! This sausage tortellini skillet has all the flavors and deliciousness you are looking for. The sausage is cooked and added to a cheesy blend of Italian seasonings and a rich creamy sauce. Sausage skillet is so simple to make it comes together in less than 30 minutes. My family devoured this sausage skillet last week when I made it for them. There was no leftovers and everyone was raving about it.

Tortellini makes this skillet so much better! Get a cheese on cheese experience with the cheesy parmesan grated in the sauce as well as the cheese tortellini. This blend is irresistible. Serve this warm and enjoy the savory blends all together. This sausage tortellini is a MUST make and super simple for a busy weekday. The best thing about this sausage tortellini is you only need one skillet for the whole meal. Simply cook the sausage, then wipe down the same skillet and use it for the remainder of ingredients to blend together.

Sausage Tortellini Ingredients:

  • Ground Sausage: This will be cooked before adding it to the skillet.
  • Heavy Cream: Thick, rich and creamy sauce is made with the heavy cream.
  • Italian Seasoning: Has all the right seasonings mixed into one blend.
  • Garlic Powder: Brings in a garlic flavoring and adds to the seasoning.
  • Salt and Pepper: Just a pinch for flavoring.
  • Parmesan Cheese: Grated parmesan cheese is best. It melts evenly and adds that subtle cheesy flavoring.
  • Chicken Broth: Creates a smooth and creamy flavoring to the sauce.
  • Cornstarch: Makes the sauce thicker and creamier when added in.
  • Cheese Tortellini: Tortellini can be found in the refrigerator isle. It is prepackaged and there are a few different variations of tortellini.
  • Spinach: Add the spinach towards the end and mix together for a colorful skillet.

How to Make Sausage Tortellini in a Skillet:

  1. Cook the sausage: In a large saucepan over medium high heat, cook and crumble the sausage.  Remove the sausage and set aside on a plate.  Wipe down grease with a paper towel.
  2. Combine all ingredients: Add in the heavy cream, garlic powder, salt, pepper, and parmesan cheese.  In a small bowl, whisk together chicken broth and cornstarch.  Whisk into the sauce and add in the tortellini and spinach.  Let simmer for about 5 minutes until the tortellini is cooked, spinach has wilted and the sauce it thickened.

The process of making sausage tortellini in a skillet. First, cook the ground sausage, then make creamy sauce and add in tortellini, spinach and sausage then stir together in the one skillet.

Variations of Sausage Tortellini:

  • Sausage: I prefer using a flavorless sausage since it is blended with the cheesy sauce and spinach. Try adding a flavored sausage or even use ground up turkey meat or ground up beef.
  • Tortellini substitute: If you are wanting to lower the calories and even carbs, substitute the tortellini for a head of cut up cauliflower or even broccoli. There are even more tortellini choices to choose from too at your local grocery store.
  • Heavy Cream: Replace the heavy cream with half and half for a less fat skillet.
  • Seasonings: Change the seasonings to spicy with red pepper flakes or paprika, add in more garlic with garlic salt or try cajun seasoning for more of a dry flavoring.
  • Cheese: Try provolone or pecorino Romano cheese for a good blend of cheese. Plus these cheeses melt evenly in the sauce.
  • Vegetables: I added in spinach but you can add in sun-dried tomatoes or bell peppers for more color and taste.

Sausage tortellini skillet in cooked together in a skillet.

Try More Skillet Recipes for your Family:

Sausage tortellini in a bowl with a fork and garnished with shredded parmesan.

Creamy Sausage Tortellini Skillet

4 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Alyssa Rivers
Servings 6 People

This sausage tortellini skillet is perfect for a creamy and savory dinner that is simple and tastes amazing with all the flavors blended together. It is a family favorite! 

Course Dinner, Main Course
Cuisine American
Keyword sausage tortellini, tortellini

Ingredients

  • 1/2 pound ground sausage
  • 2 cups heavy cream
  • 1 Tablespoon Italian Seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated parmesan cheese
  • 1/2 cup chicken broth
  • 2 teaspoons cornstarch
  • 9 ounce cheese tortellini
  • 2 cups spinach

Instructions

  1. In a large saucepan over medium high heat, cook and crumble the sausage. Remove the sausage and set aside on a plate. Wipe down grease with a paper towel.

  2. Add in the heavy cream, garlic powder, salt, pepper, and parmesan cheese. In a small bowl, whisk together chicken broth and cornstarch. Whisk into the sauce and add in the tortellini and spinach. Let simmer for about 5 minutes until the tortellini is cooked, spinach has wilted and the sauce it thickened.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. 4 stars
    I made this meal last night. It really is superb! The sauce is yummy and not so heavy. To save calories, I used one cup heavy cream and 1 cup 1% milk. I used sweet sausage but agree that plain sausage would have been best. But this would be amazing with shrimp and sundries tomatoes.

    I was annoyed that in the ingredients it states 1 TBS Italian seasoning but doesn’t state when to put it in as well when to add the sausage that was placed on a plate after cooking it. I also cooked my tortellini first, bc I wasn’t sure if frozen would have cooked all the way through. For these reasons, I gave it 4 stars and not 5.

    I will be making this again probably next week! Thanks for sharing Alyssa!

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