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Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make! Tortellini, diced tomatoes spinach and white beans are hidden is the most creamy and delicious soup that your family will love!

Creamy Tuscan Garlic Tortellini Soup in a large pot.

Our lives have been revolving around cross country and lacrosse at our house. They both have practice twice during the week and then we have games all day on Saturday. Yesterday was our last game and I feel so much more freedom! Having kids involved in busy sports can be tough. This is why I love to still have a hearty meal for my family and soup is the perfect thing!

Since I am obsessed with all things tuscan garlic… (seriously you have got to try this Creamy Tuscan Garlic Chicken), I knew that a soup version of this popular dish had to be made.

This soup you guys. Turned out INCREDIBLE!!

Creamy Tuscan garlic tortellini soup in a large pot.

You are going to love how quick and easy this soup is to make! You will love the creamy soup base and everything inside is so delicious. Tortellini, chicken, diced tomatoes, spinach, and white beans. It all comes together perfectly and it is SO delicious!

This became an instant favorite in our house. And quite honestly one of the best soups that I have ever had! I know that your family will love it too!

Creamy Tuscan garlic tortellini soup in a white bowl

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Creamy Tuscan Garlic Tortellini Soup

5 from 51 votes
By: Alyssa Rivers
Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make! Tortellini, diced tomatoes spinach and white beans are hidden is the most creamy and delicious soup that your family will love!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8



  • In a large pot over medium heat, heat up the butter. Add onion and garlic and cook until tender. Add chicken broth, diced tomatoes, white beans, heavy cream, parmesan cheese, Italian seasoning, salt and pepper. Bring to a simmer.
  • Add the chicken, tortellini, and spinach. Let simmer for 10 minutes to thicken up and for the tortellini to cook.



Alyssa Also Recommends: 
Want to make this even easier? Here are a few products that I LOVE:
•Calphalon Cookware Set
•Cuisinart Stainless Steel Chopper
•Utopia Kitchen Cooking Knives


Calories: 397kcalCarbohydrates: 34gProtein: 21gFat: 20gSaturated Fat: 11gCholesterol: 89mgSodium: 1121mgPotassium: 715mgFiber: 6gSugar: 4gVitamin A: 1396IUVitamin C: 21mgCalcium: 205mgIron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course, Soup
Cuisine: American, Italian American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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Recipe Rating


  1. 5 stars
    My husband and I absolutely love this soup! It’s perfect for a cold night! I’ve made it using roasted chicken and leftover turkey. I have gastroparesis and tolerate it very well. Perfection in a bowl!

  2. 5 stars
    I made this recipe once a while ago and since then everyone is asking for the recipe every time I make it. It is delicious with and without the chicken. The vegetarians in my family love the meatless version where I replaced the chicken broth with the vegetable broth.

  3. 5 stars
    I’ve made this in the past and it’s amazing. Question, do you think if I froze some it would still be good at a later time? I need to make it for a friend and we won’t eat it all right now.

  4. 5 stars
    I made this as written but…….it seemed like 2 different dishes put in one pot. I found the tortellini too heavy and overpowering in it. The soup without it is fantastic. I have actually taken out the pasta and will add some pasta sauce to it for another meal instead.

  5. 5 stars
    My all time favorite soup!!! So hearty! I don’t add the beans and instead do riced cauliflower. I also add just 1 can of diced tomatoes. It is the best !! My kids and friends rave about it !

  6. 5 stars
    I made this tonight just as recipe stated and it was delicious. My husband who is picky loved it. He actually took a picture of it, he said it looked like a restaurant made it. I’m thinking it will be requested a lot. A keeper! Thank you.

    1. 5 stars
      I can’t remember if I’ve reviewed this but it’s my favorite soup and I make it all the time! I add Italian sausage and it really kicks it up a notch! Or sometimes make it with just Italian sausage instead of chicken. So good thank you so much for this recipe!