Creamy Tuscan Garlic Ravioli
Indulge in this creamy Tuscan ravioli made with the most mouthwatering sun-dried tomato sauce! It's one of the best pasta dishes you'll make, and it's ready in less than 30 minutes. The perfect dinner for busy weeknights!
Servings: 6
Ingredients
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes drained
- 20 ounces refrigerated ravioli
Instructions
- Add 1 cup heavy cream, 1/2 cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1/2 cup parmesan cheese, to a medium saucepan. Whisk over medium-high heat until it starts to thicken.
- Add 1 cup spinach, chopped and 1/2 cup sun-dried tomatoes drained, and let it simmer until the spinach starts to wilt.
- Boil 20 ounces refrigerated ravioli according to package instructions.
- Serve the sauce over the cooked ravioli and enjoy!
Video
Nutrition
Serving: 1cup | Calories: 511kcal | Carbohydrates: 46g | Protein: 20g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 102mg | Sodium: 814mg | Potassium: 401mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1203IU | Vitamin C: 5mg | Calcium: 165mg | Iron: 11mg
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