Easy Firecracker Sauce
Looking to add a burst of flavor to your favorite dishes? With a perfect blend of heat and sweetness, this Firecracker Sauce will take any recipe to the next level. Whether you are using it as a basting sauce or a delightful dipping sauce, this is perfect for any meal!
Servings: 8
Ingredients
- 1/3 cup buffalo sauce (or Frank's hot sauce)
- 1 ¼ cup light brown sugar, packed
- 1 tablespoon water
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
Instructions
- Combine the 1/3 cup buffalo sauce, 1 ¼ cup light brown sugar, 1 tablespoon water, 2 teaspoons apple cider vinegar, 1/2 teaspoon salt, and 1/4 teaspoon red pepper flakes in a medium bowl.
- Whisk the sauce together until the sugar is dissolved and the ingredients are incorporated.
- Use as a basting sauce for fish or poultry, or enjoy as a dipping sauce!
Nutrition
Serving: 2tablepsoons | Calories: 131kcal | Carbohydrates: 34g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 463mg | Potassium: 48mg | Fiber: 0.02g | Sugar: 33g | Vitamin A: 19IU | Calcium: 29mg | Iron: 0.3mg
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