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Looking to add a burst of flavor to your favorite dishes? With a perfect blend of heat and sweetness, this Firecracker Sauce will take any recipe to the next level. Whether you are using it as a basting sauce or a delightful dipping sauce, this is perfect for any meal!

This sauce is so delicious on any poultry or fish. I have a few recipes that use this sauce that you must try! This Firecracker Chicken and this delicious Firecracker Salmon use this yummy sauce, and it gives your meat the perfect flavor.

A clear jar of firecracker sauce iwht a gold spoon scooping some out.

What is Firecracker Sauce?

Firecracker sauce is a spicy and flavorful sauce often used in Asian cuisine, especially Chinese-American dishes. It combines sweet and spicy elements, creating a zesty, tangy, and slightly sweet flavor with a fiery kick. I am all about homemade sauces and spices, and this one is no exception.

The beauty of making sauce on your own is that you control all of the elements! If you want more heat, you can kick it up a notch by using hot sauce instead of buffalo sauce! Or, if you like it more mild, reduce the amount of red pepper flakes so that you can tolerate whatever heat level this sauce is at!

Ingredients in Firecracker Sauce

This sauce is so simple to make! It only takes a couple of minutes to throw it all together, and once you do, you won’t ever buy this at the store again! Check out the recipe card at the bottom of the post for all of the exact measurements.

  • Buffalo Sauce: Try making this at home using this recipe. This spicy and tangy condiment is perfect for adding a kick to dishes.
  • Light Brown Sugar: Sweet and caramel-like sugar that brings a rich flavor to the glaze.
  • Water: A small amount of liquid to help achieve the desired consistency.
  • Apple Cider Vinegar: This gives a subtle tartness and balances the sweetness of the glaze.
  • Salt: Enhances the overall taste and brings out the flavors of the other ingredients.
  • Red Pepper Flakes: Add a touch of heat to the glaze.

How to Make Firecracker Sauce

This recipe is all about measuring and then dumping it into the bowl! It’s so easy. There is no reason that you shouldn’t make this sauce!

  1. Combine: Combine the buffalo sauce, brown sugar, water, vinegar, salt, and red pepper flakes in a medium bowl.
  2. Whisk: Whisk the sauce together until the sugar is dissolved and the ingredients are incorporated.
  3. Baste: Use as a basting sauce for fish or poultry, or enjoy as a dipping sauce!
2 pictures showing how to whisk all of the ingredients in a bowl.

Tips and Variations

Here are some tips and variations on how to make this Firecracker sauce perfect and fit your needs!

  • Adjust Heat Level: If you prefer a milder glaze, reduce the amount of buffalo sauce or hot sauce. Add a pinch of cayenne pepper or additional red pepper flakes for extra spiciness.
  • Pineapple Juice: A splash of pineapple juice can introduce a tropical touch and mild sweetness to the glaze.
  • Marinating Option: Consider marinating fish or poultry in the glaze for an hour or two before cooking to infuse the flavors even further.
  • Basting Technique: When using the glaze as a basting sauce, brush it onto the fish or poultry during the last few minutes of cooking to prevent burning and to create a flavorful glaze on the surface.
  • Honey Glaze: For a sweeter and glossy finish, replace some of the brown sugar with honey.
A basting brush basting salmon with firecracker sauce.

Storing Leftovers

This Firecracker Sauce is so delicious, you may want to plan on using it for a few different recipes at a time! This sauce can be stored in an airtight container in your fridge. It will last about 3-4 days.

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Easy Firecracker Sauce

5 from 1 vote
By: Alyssa Rivers
Looking to add a burst of flavor to your favorite dishes? With a perfect blend of heat and sweetness, this Firecracker Sauce will take any recipe to the next level. Whether you are using it as a basting sauce or a delightful dipping sauce, this is perfect for any meal! 
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8

Ingredients 

Instructions 

  • Combine the buffalo sauce, brown sugar, water, vinegar, salt, and red pepper flakes in a medium bowl.
  • Whisk the sauce together until the sugar is dissolved and the ingredients are incorporated.
  • Use as a basting sauce for fish or poultry, or enjoy as a dipping sauce!

Nutrition

Serving: 2tablepsoonsCalories: 131kcalCarbohydrates: 34gProtein: 0.1gFat: 0.01gSaturated Fat: 0.001gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 463mgPotassium: 48mgFiber: 0.02gSugar: 33gVitamin A: 19IUCalcium: 29mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Sauce
Cuisine: Asian
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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