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Easy Hawaiian Haystacks

Hawaiian haystacks are the ultimate layered comfort food! Rice, shredded chicken, and hearty gravy combine with your favorite toppings in this easy dinner.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: hawaiian haystacks
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

  • 2 (10 Ounce cans) cream of chicken or homemade cream of chicken
  • 8 ounce sour cream
  • 2/3 cup milk
  • 3 cups cooked chicken shredded
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 3 cups cooked rice

Optional Toppings:

  • mandarin oranges
  • sliced olives
  • pineapple tidbits
  • green onion sliced
  • shredded cheese
  • diced tomatoes
  • chow mein noodles

Instructions

  • In a medium sized saucepan over medium high heat add the cream of chicken, sour cream, and milk. Stir until heated through.
  • Add I chicken, pepper and Italian seasoning. Cook for 3-5 minutes until heated through. Serve over rice and top with your favorite toppings.

Notes

Updated on September 13, 2021
Originally Posted on March 25, 2016

Nutrition

Calories: 389kcal | Carbohydrates: 33g | Protein: 24g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 91mg | Sodium: 715mg | Potassium: 427mg | Fiber: 1g | Sugar: 1g | Vitamin A: 471IU | Vitamin C: 6mg | Calcium: 132mg | Iron: 1mg

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