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Easy Taco Casserole

Easy taco casserole is beef, cheese, and tortilla chips layered up and loaded with rich flavor throughout.  It is an easy-to-make, crowd-pleasing dinner that will be a hit with everyone!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: taco casserole, taco casserole recipe
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

  • 1 pound hamburger meat
  • 1/2 cup onion chopped
  • 1 can tomato soup
  • 1 can water
  • 1 package taco seasoning
  • 1 package tortilla chips
  • 2 cups grated mexican cheese

Instructions

  • Brown the ground beef with the onion in a skillet. Add the tomato soup and taco seasoning with one can of water.
  • Break up tortilla chips. Layer chips, hamburger mix, and cheese in a 9 x 13 baking dish. Repeat layers ending with cheese.
  • Bake 15-20 minutes at 350 degrees Fahrenheit

Add Toppings

  • Serve with favorite toppings like sour cream, lettuce, green onions, or black olives.

Notes

Updated Post On: September 7, 2022
Originally Posted on: July 31, 2012

Nutrition

Calories: 401kcal | Carbohydrates: 19g | Protein: 23g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 940mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 985IU | Vitamin C: 11mg | Calcium: 301mg | Iron: 3mg

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