Easy Taco Casserole

I got this recipe from a friend named Jeremy. It is one his families favorite recipes and he told me that I had to make it. I loved it because it was so easy to throw together! Within 20 minutes this was already in the oven. It was absolutely delicious. Perfect taco flavor and I loved the crunch from the tortilla chips. Everyone loved it and they were able to put their favorite toppings on. It was a fun way to mix up a taco night!
easytacocasserolefinal

Easy Taco Casserole

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Alyssa Rivers
Servings 6 Servings

A quick and easy casserole that you can put your favorite toppings on making it a fun taco night!

Course Dinner, Main Course
Cuisine Mexican
Keyword taco casserole, taco casserole recipe

Ingredients

  • 1 pound hamburger meat
  • 1/2 cup onion chopped
  • 1 can tomato soup
  • 1 can water
  • 1 package taco seasoning
  • 1 package tortilla chips
  • 2 cups grated mexican cheese

Instructions

  1. Brown the ground beef with the onion. Add the tomato soup and taco seasoning with one can of water.
  2. Break up tortilla chips. Layer chips, hamburger mix, and cheese. Repeat layers ending with cheese.
  3. Bake 15-20 minutes at 350.
  4. Serve with favorite toppings. Sour cream, lettuce, green onions, etc.

Recipe Notes

Alyssa Also Recommends: 

Want to make this even easier? Here are a few products that I LOVE:

•Staub Cast Iron Skillet

Nutrition Facts
Easy Taco Casserole
Amount Per Serving
Calories 375 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 12g60%
Cholesterol 89mg30%
Sodium 967mg40%
Potassium 531mg15%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 6g7%
Protein 23g46%
Vitamin A 985IU20%
Vitamin C 10mg12%
Calcium 269mg27%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
BeefCasseroles

Comments

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  1. Yum. This looks delcious! I have been on a Mexican kick lately. Last week it was taco lasagna, tonight it’s either going to be tacos or nachos. I will be pinning your recipe for future reference! 🙂

    Julie

  2. This is good with Doritos…and western dressing. Haven’t tried it with the tomato soup. I’ll keep that in mind as a good substitute!

  3. YUMMMM!!!!! We do Taco Tuesday a LOT in my family and this is a super easy alternative! Thanks for the recipe, pinning right now!

    ~Jen

  4. Hi Alyssa! I love this blog! All the recipes seem really family friendly, and I love that you use a ton of crock pot recipes!

  5. Just made this tonight. It tastes excellent, but mine looks runnier than yours. I will definitely make this again, but I think I will only use half a can of water. I used Doritos rather than regular tortilla chips… mainly because I had a craving to Doritos and I knew there’d be leftovers! Thanks for all of your recipes. Your site is very easy to use and you have some great choices!

  6. My whole family loves this recipe!! My boys love that they each can pick their own toppings. Such a great recipe and perfect for busy nights!

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