Go Back
–+ servings
Print Recipe
5 from 2 votes

Grilled Pizza Recipe

This grilled pizza delivers big flavor with a crispy crust and smoky finish. You can top it however you like!
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Main Course
Cuisine: American, Italian American
Keyword: grilled pizza, grilled pizza recipe, pizza recipe
Servings: 6
Author: Alyssa Rivers

Ingredients

Instructions

  • Preheat the grill to 450 degrees Fahrenheit. Be sure the grill grates are clean and lightly oil them.
  • Roll the 1 pizza dough,  out and brush it with 2 teaspoons olive oil.
  • Place the pizza dough, oiled side down, on the grill and cook for 2-3 minutes, until the underside has grill marks.
  • Remove the pizza crust from the grill and lay it, grill side up, on a work surface. Spread the 3 tablespoons pizza sauce on the crust, followed by the ½ cup shredded Mozzarella cheeseand pepperoni.
  • Place the topped pizza back on the grill, reduce the heat to 400 degrees Fahrenheit, and grill until the cheese is melted and toppings are toasted, about 3-4 minutes.
  • Remove from the grill, top with fresh basil, cut into 6 slices, and serve fresh!

Notes

Updated May 8, 2025

Nutrition

Calories: 202kcal | Carbohydrates: 32g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 565mg | Potassium: 29mg | Fiber: 1g | Sugar: 4g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code