Homemade Corned Beef Hash
This corned beef hash breakfast is filled with chopped crispy potatoes and bell peppers with corned beef mixed together and a large sunny side up egg to complete the meal. Breakfast just got better with this hash!
Servings: 8 People
Ingredients
- 1 pound cooked and cubed corned beef
- 3 tablespoons butter
- 3 cups diced potatoes
- 1 cup chopped red bell peppers
- ½ cup chopped onion
- 1 tablespoon Italian seasoning
- 4 eggs
- ¼ teaspoon salt
- ¼ teaspoon pepper
- pinch red pepper flakes optional
Instructions
- Preheat the oven to 400 degrees Fahrenheit. In a medium-sized skillet, melt 3 tablespoons butter, then add 3 cups diced potatoes and cook 5-7 minutes, until the potatoes are tender and slightly crispy.
- Add 1 cup chopped red bell peppers and ½ cup chopped onion and cook 4-6 minutes until tender. Add the 1 pound cooked and cubed corned beef and 1 tablespoon Italian seasoning and cook until warmed and slightly brown.
- Crack the 4 eggs on top of the hash. Place the skillet in the oven and bake for 8-10 minutes until the eggs are set. Season with ¼ teaspoon salt, ¼ teaspoon pepper, and a pinch red pepper flakes.
Nutrition
Calories: 253kcal | Carbohydrates: 17g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 124mg | Sodium: 834mg | Potassium: 594mg | Fiber: 3g | Sugar: 2g | Vitamin A: 846IU | Vitamin C: 55mg | Calcium: 41mg | Iron: 2mg
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