Homemade Garlic Bread
This easy garlic bread is smothered in garlicky butter, topped with Parmesan, and baked to golden perfection.
Servings: 10 slices
Ingredients
- 1 loaf French bread
- ½ cup softened salted butter
- ½ teaspoon garlic powder
- 3 cloves minced garlic
- 1 teaspoon Italian seasoning
- ½ cup shredded parmesan cheese
- fresh chopped parsley for garnish
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Cut the 1 loaf French bread in half lengthwise, separating the top from the bottom, and place them, cut side face up, on a parchment-lined baking sheet.
- In a small bowl, combine ½ cup softened salted butter, ½ teaspoon garlic powder, 3 cloves minced garlic, 1 teaspoon Italian seasoning, and ½ cup shredded parmesan cheese.
- Spread the butter mixture evenly on the cut sides of each bread half. Bake the garlic bread for 12-15 minutes until the butter is melted and bubbly. If desired, broil for 1-2 minutes for a crispier top.
- Top with fresh chopped parsley for garnish if desired, and serve fresh.
Video
Notes
Updated May 9, 2025
Nutrition
Calories: 212kcal | Carbohydrates: 21g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 28mg | Sodium: 394mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 326IU | Vitamin C: 0.3mg | Calcium: 88mg | Iron: 2mg
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