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3 from 1 vote

Maple Bacon Crack

Maple Bacon Crack is as delicious and addicting as it sounds! It has flaky pastry dough drizzled in a sweet maple sauce and is loaded with crispy bacon pieces! It's the perfect sweet and salty snack!
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: easy appetizer, maple bacon crack recipe, savory crack recipe
Servings: 6 people
Author: Alyssa Rivers

Ingredients

Instructions

  • Cook the bacon in the oven, over the stove, or in the air fryer—you choose your preferred method! Drain the grease, chop or crumble the 1 pound bacon into pieces, and set aside.
  • Preheat the oven to 375 degrees Fahrenheit. Line an 18 x 13 x 2-inch baking sheet with parchment paper.
  • Roll out the 1 (8-ounce) tube crescent dough sheet, onto the prepared pan. If you're using crescent rolls, pinch the seams together. Prick the dough using a fork.
  • Using a basting brush, brush 2 tablespoons of maple syrup on top of the dough.
  • Next, sprinkle the ¾ cup brown sugar evenly over the dough.
  • Top with the cooked bacon pieces.
  • Drizzle with the remaining 2 tablespoons of maple syrup, and sprinkle with cracked black pepper, if using.
  • Bake for 12-15 minutes or until the dough is golden brown. Allow to cool before cutting or "cracking" into pieces.

Nutrition

Calories: 495kcal | Carbohydrates: 37g | Protein: 26g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 1280mg | Potassium: 444mg | Sugar: 35g | Vitamin A: 28IU | Calcium: 46mg | Iron: 1mg

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