Million Dollar Ravioli Casserole
Million Dollar Ravioli Casserole is a flavorful casserole version of the classic! It's easy to make with mouthwatering layers of cheesy ravioli, meat sauce, and melted mozzarella cheese on top.
Servings: 6 people
Ingredients
Meat Sauce
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 teaspoon minced garlic
- 2 teaspoons dried Italian seasoning
- 24 ounces marinara sauce, jarred or homemade
Ravioli/ Cheese Mixture
- 24 ounces frozen cheese ravioli
- 8 ounces softened cream cheese
- ¼ cup sour cream
- ¾ cup ricotta cheese
- 1 cup shredded mozzarella cheese, for topping
- ½ cup grated parmesan cheese, for topping
Instructions
Meat Sauce
- Add the olive oil to a large skillet over medium-high heat. Add the ground beef and cook until the meat is no longer pink. Drain any excess oil.
- Add the garlic and cook for 30 seconds until fragrant. Stir in Italian seasoning and salt to taste.
- Turn off the heat and stir in 2 cups of marinara sauce.
Ravioli/ Cheese Mixture
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 baking dish with non-stick cooking spray.
- In a large mixing bowl, add the cream cheese, sour cream, and ricotta cheese. Mix to combine.
- Add the frozen ravioli and toss to coat in the cheese mixture.
Assembly
- Add the ravioli and cheese mixture to the bottom of the prepared pan.
- Pour the meat sauce on top of the ravioli, then sprinkle evenly with mozzarella and parmesan cheese.
- Cover with aluminum foil and bake for 30 minutes.
- Uncover and bake for an additional 10 minutes until the cheese is melted and bubbly!
Video
Nutrition
Serving: 1cup | Calories: 745kcal | Carbohydrates: 52g | Protein: 41g | Fat: 41g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 175mg | Sodium: 1043mg | Potassium: 383mg | Fiber: 4g | Sugar: 4g | Vitamin A: 789IU | Vitamin C: 0.4mg | Calcium: 226mg | Iron: 14mg
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