One Pan Fajita Chicken & Veggies
One Pan Fajita Chicken and Veggies is an awesome meal in one with zesty lime and spicy seasonings. Ready in under 30 minutes this meal will be one of the best you have tried!
Servings: 4 servings
Ingredients
- 4 boneless skinless chicken breasts
- 4 chopped bell peppers any color
- 1 cup chopped white onion
- 2 tablespoon vegetable oil
- salt and pepper to taste
- 2 teaspoons taco seasoning
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- juice of 1 lime
- chopped cilantro
Instructions
- Preheat oven to 375 degrees Fahrenheit and lightly spray a sheet pan with non-stick cooking spray.
- Cut 4 boneless skinless chicken breasts into 1-inch pieces. Add chicken, 4 chopped bell peppers any color, and 1 cup chopped white onion to a large bowl and drizzle 2 tablespoon vegetable oil over the top.
- Sprinkle salt and pepper to taste, 2 teaspoons taco seasoning, 1 teaspoon chili powder, 1 teaspoon cumin, and 1 teaspoon garlic powder over the top. Toss to combine.
- Transfer everything to the prepared sheet pan and spread out so it's arranged in an even layer.
- Bake for 15-20 minutes until the chicken is fully cooked, and the veggies are tender. Drizzle with juice of 1 lime and sprinkle chopped cilantro over the top. Serve alone or over steamed rice.
Nutrition
Calories: 244kcal | Carbohydrates: 13g | Protein: 26g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 72mg | Sodium: 151mg | Potassium: 764mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3924IU | Vitamin C: 159mg | Calcium: 31mg | Iron: 1mg
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