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4.50 from 2 votes

Parmesan Garlic Roasted Tomatoes

A sensational seasonal must have side dish, this is bursting with juicy savory flavor. These roasted and seared to perfection tomatoes are a perfect quick go to. Topped with cheesy goodness and fresh basil this is sure to please any crowd.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: garlic roasted tomatoes, parmesan garlic roasted tomatoes, parmesan garlic roasted tomatoes recipe, roasted tomatoes, roasted tomatoes recipe, tomato recipe, tomato recipes, tomatoes
Servings: 4 servings
Author: Alyssa Rivers

Ingredients

  • 4-5 sliced roma tomatoes slides about ½-inch thick
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 3 teaspoons minced garlic
  • ¼ cup shredded parmesan cheese
  • fresh basil for garnish

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Add 4-5 sliced roma tomatoes, 2 tablespoons olive oil, 1 tablespoon Italian seasoning, 3 teaspoons minced garlic, and ¼ cup shredded parmesan cheese to a medium bowl and toss until the tomatoes are evenly coated.
  • Place the tomatoes in a single layer in a 9 x 13-inch baking dish, or a baking sheet. Roast for 20-30 minutes, until the skin softens and the cheese is browned. Top with fresh basil and serve immediately.

Nutrition

Calories: 104kcal | Carbohydrates: 4g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 104mg | Potassium: 178mg | Fiber: 1g | Sugar: 2g | Vitamin A: 587IU | Vitamin C: 9mg | Calcium: 104mg | Iron: 1mg

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