Pepperoni Pizza Lasagna Rolls
These Pepperoni Pizza Lasagna Rolls are an easy weeknight dinner, perfect for back to school! They can be made ahead or frozen.
Servings: 6
Ingredients
- 12 sheets lasagna noodles not oven ready
- 1 cup chopped pepperoni
- 2½ cups shredded mozzarella cheese divided
- 1 ½ cups pizza sauce
- fresh basil or parsley for garnish if desired
Instructions
- Bring a large pot of salted water to a rolling boil. Add lasagna noodles and cook until al dente 8-10 minutes. Drain and cover with cold water to cool immediately. Drain and lay out on a clean, lint free kitchen towel.
- Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9x13 inch baking dish.
- Sprinkle each lasagna noodle with pepperoni and divide 1 cup of cheese evenly between all of the noodles. Roll up as tightly as possible. Spread 1/2 cup of pizza sauce on the bottom of the baking dish and place all rolls on top.
- Top with remaining 1 cup pizza sauce and sprinkle with remaining 1 1/2 cups cheese. Cover with tin foil and bake for 25-30 minutes until bubbly and hot. Garnish with fresh herbs if desired and serve immediately.
Nutrition
Calories: 362kcal | Carbohydrates: 46g | Protein: 18g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 617mg | Potassium: 363mg | Fiber: 3g | Sugar: 5g | Vitamin A: 580IU | Vitamin C: 4.3mg | Calcium: 255mg | Iron: 1.6mg
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