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Pizza Crescent Ring

Flaky crescent rolls stuffed with sauce, cheese, and pizza toppings, baked into a golden pizza ring everyone will love.
Prep Time15 minutes
Cook Time20 minutes
Cooling Time5 minutes
Total Time40 minutes
Course: Appetizer, Dinner, entree, Main Course, main dish
Cuisine: American
Keyword: crescent pizza ring, crescent roll pizza, crescent roll pizza ring, easy appetizer, easy dinner, easy pizza, game day, game day appetizers, Kid-friendly, party appetizer, Pizza crescent ring, Pizza crescent ring recipe, Pizza crescent roll ring, Pizza Ring, Pizza ring recipe
Servings: 8 servings
Author: Alyssa Rivers

Ingredients

  • 2 (8-ounce) tubes refrigerated crescent rolls
  • ⅓ cup cooked and crumbled Italian sausage
  • ½ cup pepperoni slices
  • ⅓ cup diced Canadian bacon
  • ⅔ cup pizza sauce additional for dipping
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon melted salted butter
  • ½ teaspoon Italian seasoning
  • 2 teaspoons grated Parmesan cheese

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Lightly spray a large pizza pan or sheet pan with nonstick cooking spray and set aside.
  • Pop open and unroll 2 (8-ounce) tubes refrigerated crescent rolls. Separate the dough into individual triangles following the serrated edges. Arrange the first tube of crescent rolls in a ring on the sheet pan so the wide side of the triangles overlap and form a circle in the center. You can place a 6-inch bowl upside down in the center as a guide for a perfect circle, if you would like.
  • Layer the second tube of crescent rolls on top of the first ones with the wide side at the center of the ring, staggering them so they fill in the gaps between the first tube of rolls. Gently press the bottoms of the dough together to seal them.
  • Layer ⅓ cup cooked and crumbled Italian sausage, ½ cup pepperoni slices, and ⅓ cup diced Canadian bacon around the thick end of the crescent rolls, leaving a ½-inch gap at the thick end of the rolls.
  • Evenly top the meats with ⅔ cup pizza sauce and 1 cup shredded mozzarella cheese.
  • Carefully fold the pointed ends of the crescent rolls over to the center of the ring and tuck them underneath the dough to secure and seal it.
  • Brush the top of the rolls with 1 tablespoon melted salted butter, then sprinkle ½ teaspoon Italian seasoning and 2 teaspoons grated Parmesan cheese evenly over the top.
  • Bake for 18-20 minutes, until a deep golden brown color. Let the pizza ring cool for 5-10 minutes before slicing and serving it with extra pizza sauce for dipping.

Notes

Make Ahead, Storage, and Reheating Instructions
  • Make Ahead: Crescent rolls bake best fresh, so assemble just before serving. You can prep cheese and fillings up to 24 hours ahead.
  • Storing: Keep leftovers in an airtight container in the fridge for up to 5 days.
  • Reheating: Warm slices in the microwave (20–30 seconds) or air fryer at 350ºF (3–5 minutes).
  • Freezing: Freeze baked pizza ring up to 3 months. Reheat slices in the microwave (30–60 seconds) or air fryer at 370ºF (3–5 minutes).

Nutrition

Calories: 349kcal | Carbohydrates: 25g | Protein: 11g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 935mg | Potassium: 154mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 240IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 1mg

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