In a large pot of boiling water, cook pasta according to package directions until al dente.
In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder,
italian
seasoning, salt, and pepper. Continue to whisk until smooth. Add the grated asiago cheese.
Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!