Breakfast Tacos
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Breakfast Tacos. A breakfast staple in Texas restaurants easily made at home! Tortillas layered with potatoes, crispy bacon, soft scrambled eggs and all the toppings! Filling and flavorful these tacos are the BEST way to start the day.
Servings: 6
Calories: 219 kcal
Ingredients
- 3 tablespoons olive oil
- 1 lb diced russet potatoes
- ½ teaspoon salt
- ½ teaspoon paprika
- 6 eggs
- 2 tablespoons milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 6 slices of bacon
- 6 flour tortillas
- !Optional toppings
- shredded cheddar cheese
- Grape tomatoes sliced
- Cilantro diced
- salsa
Instructions
-
Heat a large skillet with the olive oil over medium heat. Add in the diced potato, add the salt and paprika. Stir to combine. Allow to cook for about 8-10 minutes (stirring only a few times to prevent sticking but allowing them to get crisp) until the potatoes are softened and slightly crispy on the outside. Remove the potatoes to a plate and set aside.
-
In the same skillet add the bacon and allow to cook for about 5-7 minutes until crispy. Remove to a plate and dry with paper towels. Cut slices in half.
-
In a medium size bowl beat the eggs with the milk and mix in the salt and pepper.
-
Spray a small skillet with non-stick spray. Pour in the egg mixture. Stir occasionally while the eggs cook to scramble them.
-
Layer the tortillas with the breakfast potatoes, bacon and scrambled eggs. Top with any additional toppings. Serve warm and enjoy.
Nutrition Facts
Breakfast Tacos
Amount Per Serving
Calories 219
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Cholesterol 164mg55%
Sodium 561mg23%
Potassium 113mg3%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 320IU6%
Calcium 62mg6%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.