Breakfast Tacos

Alyssa Rivers

These delicious breakfast tacos are tortillas layered with potatoes, crispy bacon, soft scrambled eggs, and all the delicious toppings that you can think of! Filling and flavorful these tacos are the BEST way to start the day.

5 from 1 vote

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Breakfast

Cuisine American

Servings

Calories 372 kcal

Ingredients

3 tablespoons olive oil
1 lb usset potatoes (diced)
½ teaspoon salt
½ teaspoon paprika
6 eggs
2 tablespoons milk
¼ teaspoon salt
¼ teaspoon black pepper
6 slices bacon
6 flour tortillas

Optional Toppings

shredded cheddar cheese
Grape tomatoes (sliced)
Cilantro (diced)
salsa

Instructions

Heat a large skillet with the olive oil over medium heat. Add in the diced potato, add the salt and paprika. Stir to combine. Allow to cook for about 8-10 minutes (stirring only a few times to prevent sticking but allowing them to get crisp) until the potatoes are softened and slightly crispy on the outside. Remove the potatoes to a plate and set aside.
In the same skillet add the bacon and allow to cook for about 5-7 minutes until crispy. Remove to a plate and dry with paper towels. Cut slices in half.
In a medium size bowl beat the eggs with the milk and mix in the salt and pepper.
Spray a small skillet with non-stick spray. Pour in the egg mixture. Stir occasionally while the eggs cook to scramble them.
Layer the tortillas with the breakfast potatoes, bacon and scrambled eggs. Top with any additional toppings. Serve warm and enjoy.

Notes

Originally Posted on April 25, 2018

Updated on May 26, 2022

Nutrition