Chicken Burrito Bowls
Chicken Burrito Bowls are loaded with corn, black beans, rice, chicken, guac, sour cream and an amazing dressing drizzled on top! These are great and healthy meal that you will love!
Servings: 8 Burrito Bowls
Ingredients
- 1 pound chicken breast, boneless, skinless
- 1 Tablespoon olive oil
- 1 Tablespoon taco seasoning
Bowl Ingredients
- 4 cups romaine lettuce, chopped
- 1 can blacked beans, drained and rinsed
- 1 cup bell peppers, sliced
- 1 cup grape tomatoes, halved
- 1/4 cup red onion, diced
- 2 avocados, pitted, diced
- 2 cups cilantro lime rice
- 1/2 cup shredded cheese (colby jack or cheddar)
- cilantro ranch dressing
- fresh cilantro and lime for garnish
Instructions
- In a small bowl, add the olive oil and taco seasoning. Whisk together until combined.
- Slice chicken breast lengthwise down the middle if they are too thick. This will help cook the chicken faster and more evenly. Rub the chicken breasts generously on both sides with the oil/seasoning mixture.
- Place the chicken in a large skillet over medium-high heat. Cook for about 7 minutes on each side, or until the chicken is cooked through and the juices run clear.
- Remove from heat and allow the chicken to sit while you prepare the bowls.
- Evenly divide the bowl ingredients between 4 bowls. Slice the chicken and add 3 ounces of chicken to each bowl.
- Drizzle with cilantro ranch, and garnish with fresh cilantro and lime!
Notes
This recipe is very versatile. Feel free to add (olives, salsa, sour cream, pinto beans, guacamole, corn, etc.) or leave out any ingredients to your liking!
Updated on February 2, 2022
Originally Posts on February 17, 2017
Nutrition
Calories: 197kcal | Carbohydrates: 25g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 144mg | Potassium: 282mg | Fiber: 2g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 11.2mg | Calcium: 20mg | Iron: 0.8mg
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