Chicken Alfredo Dip
This Chicken Alfredo Dip is out of this world! It’s creamy, cheesy, loaded with chicken and made from scratch! Perfect as an appetizer or a casual lunch or dinner.
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1 teaspoon dried parsley
- 1/2 teaspoon minced garlic
- 1 cup chicken broth
- 1 cup 1% milk
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese divided
- 1 (8oz) package cream cheese
- 2 cups cooked chopped chicken breast (about 1 large breast)
Instructions
- In a medium skillet over medium heat, melt butter. Whisk in flour until smooth.
- Add salt, parsley, and garlic and cook for 1 minute.
- Add broth and milk and whisk until combined. Cook over medium heat, whisking often, until thickened and smooth. Stir in Parmesan cheese and 1/2 cup mozzarella until melted.
- In a medium bowl, beat cream cheese with an electric mixer until smooth. Add Alfredo sauce and beat until combined. Stir in chicken.
- Spread into a medium baking dish (1-1.5 quarts) and top with remaining 1/2 cup mozzarella cheese.
- Bake at 400 degrees for 15-20 minutes, until bubbly and beginning to brown, or cover and refrigerate up to 2 days until ready to bake. Serve with veggies, crackers and crusty bread.
Notes
Alyssa Also Recommends:
Want to make this even easier? Here are a few products that I LOVE:
•Staub Cast Iron Skillet
•Finedine Mixing Bowls
•The Recipe Critic Apron
•Finedine Mixing Bowls
•The Recipe Critic Apron
Nutrition
Calories: 390kcalCarbohydrates: 11gProtein: 26gFat: 26gSaturated Fat: 14gCholesterol: 119mgSodium: 1913mgPotassium: 421mgFiber: 1gSugar: 5gVitamin A: 756IUVitamin C: 23mgCalcium: 299mgIron: 1mg
Tried this recipe?Let us know how it was!