Creamy Chicken Alfredo Dip
This chicken alfredo dip is out of this world! It’s creamy, cheesy, loaded with chicken, AND made from scratch! It's perfect for an appetizer or a delicious side dish!
Servings: 12 people
Ingredients
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 3 garlic cloves minced
- 1 cup milk
- 8 ounces cream cheese
- 1 1/2 cup shredded mozzarella divided
- 1/4 cup grated parmesan
- 1 1/2 cups chicken shredded rotisserie works great
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350 degrees. In a small skillet over medium-high heat add the butter until it is melted. Whisk in flour to create a roux.
- Add in minced garlic and milk and whisk until smooth. Reduce heat and add in cream cheese and stir until smooth and creamy.
- Add in 1 cup mozzarella cheese, parmesan, chicken, Italian seasoning, salt, and pepper and stir until combined.
- Top with 1/2 cup mozzarella and bake for 20-25 minutes until golden brown and bubbly. Serve with crostini, broccoli, and desired veggies.
Notes
Updated on September 17, 2021
Originally Posted on December 28, 2016
Nutrition
Calories: 390kcal | Carbohydrates: 11g | Protein: 26g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 119mg | Sodium: 1913mg | Potassium: 421mg | Fiber: 1g | Sugar: 5g | Vitamin A: 756IU | Vitamin C: 23mg | Calcium: 299mg | Iron: 1mg
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