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Creamy Chicken Alfredo Dip
Alyssa Rivers
This chicken alfredo dip is out of this world! It’s creamy, cheesy, loaded with chicken, AND made from scratch! It's perfect for an appetizer or a delicious side dish!
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Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course
Appetizer
Cuisine
Italian American
Servings
12
people
Calories
390
kcal
Ingredients
1x
2x
3x
2
Tablespoons
Butter
2
Tablespoons
Flour
3
garlic cloves
minced
1
cup
milk
8
ounces
cream cheese
1 1/2
cup
shredded mozzarella
divided
1/4
cup
grated parmesan
1 1/2
cups
chicken
shredded rotisserie works great
1
teaspoon
Italian seasoning
1/2
teaspoon
salt
1/4
teaspoon
pepper
Instructions
Preheat the oven to 350 degrees. In a small skillet over medium-high heat add the butter until it is melted. Whisk in flour to create a roux.
Add in minced garlic and milk and whisk until smooth. Reduce heat and add in cream cheese and stir until smooth and creamy.
Add in 1 cup mozzarella cheese, parmesan, chicken,
Italian seasoning
, salt, and pepper and stir until combined.
Top with 1/2 cup mozzarella and bake for 20-25 minutes until golden brown and bubbly. Serve with
crostini
, broccoli, and desired veggies.
Notes
Updated on September 17, 2021
Originally Posted on December 28, 2016
Nutrition
Calories:
390
kcal
Carbohydrates:
11
g
Protein:
26
g
Fat:
26
g
Saturated Fat:
14
g
Cholesterol:
119
mg
Sodium:
1913
mg
Potassium:
421
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
756
IU
Vitamin C:
23
mg
Calcium:
299
mg
Iron:
1
mg