Creamy Chicken Alfredo Dip

Alyssa Rivers

This chicken alfredo dip is out of this world! It’s creamy, cheesy, loaded with chicken, AND made from scratch! It's perfect for an appetizer or a delicious side dish!

5 from 5 votes

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Appetizer

Cuisine Italian American

Servings people

Calories 390 kcal

Ingredients

2 Tablespoons Butter
2 Tablespoons Flour
3 garlic cloves minced
1 cup milk
8 ounces cream cheese
1 1/2 cup shredded mozzarella divided
1/4 cup grated parmesan
1 1/2 cups chicken shredded rotisserie works great
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Preheat the oven to 350 degrees. In a small skillet over medium-high heat add the butter until it is melted. Whisk in flour to create a roux.
Add in minced garlic and milk and whisk until smooth. Reduce heat and add in cream cheese and stir until smooth and creamy.
Add in 1 cup mozzarella cheese, parmesan, chicken, Italian seasoning, salt, and pepper and stir until combined.
Top with 1/2 cup mozzarella and bake for 20-25 minutes until golden brown and bubbly. Serve with crostini, broccoli, and desired veggies.

Notes

Updated on September 17, 2021

Originally Posted on December 28, 2016

Nutrition

Calories: 390kcalCarbohydrates: 11gProtein: 26gFat: 26gSaturated Fat: 14gCholesterol: 119mgSodium: 1913mgPotassium: 421mgFiber: 1gSugar: 5gVitamin A: 756IUVitamin C: 23mgCalcium: 299mgIron: 1mg