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Creamy Chicken Alfredo Dip
This chicken alfredo dip is out of this world! It’s creamy, cheesy, loaded with chicken, AND made from scratch! It's perfect for an appetizer or a delicious side dish!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
Italian American
Keyword:
alfredo dip, chicken alfredo dip
Servings:
12
people
Author:
Alyssa Rivers
Ingredients
2
Tablespoons
Butter
2
Tablespoons
Flour
3
garlic cloves
minced
1
cup
milk
8
ounces
cream cheese
1 1/2
cup
shredded mozzarella
divided
1/4
cup
grated parmesan
1 1/2
cups
chicken
shredded rotisserie works great
1
teaspoon
Italian seasoning
1/2
teaspoon
salt
1/4
teaspoon
pepper
Instructions
Preheat the oven to 350 degrees. In a small skillet over medium-high heat add the butter until it is melted. Whisk in flour to create a roux.
Add in minced garlic and milk and whisk until smooth. Reduce heat and add in cream cheese and stir until smooth and creamy.
Add in 1 cup mozzarella cheese, parmesan, chicken,
Italian seasoning
, salt, and pepper and stir until combined.
Top with 1/2 cup mozzarella and bake for 20-25 minutes until golden brown and bubbly. Serve with
crostini
, broccoli, and desired veggies.
Notes
Updated on September 17, 2021
Originally Posted on December 28, 2016
Nutrition
Calories:
390
kcal
|
Carbohydrates:
11
g
|
Protein:
26
g
|
Fat:
26
g
|
Saturated Fat:
14
g
|
Cholesterol:
119
mg
|
Sodium:
1913
mg
|
Potassium:
421
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
756
IU
|
Vitamin C:
23
mg
|
Calcium:
299
mg
|
Iron:
1
mg
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