Skinny Taco Soup
This is our family's go-to taco soup recipe. I know there are a lot of taco soup recipes out there that claim they are the world's best and so life-changing, but I think this is the only one you need.
Servings: 8 people
Ingredients
- 1 pound ground lean turkey meat
- 2 (14.5- ounce) cans fire-roasted tomatoes
- 1 (10.75-ounce) can tomato soup
- 1 (10.75-ounce) can dark kidney beans, drained and rinsed
- 2 (4.25-ounce) cans sliced olives, drained
- 1 (10.75-ounce) can corn, drained
- 1 (1-ounce) packet taco seasoning
Instructions
- In a large pot, add the ground turkey and cook over medium-high heat until cooked through and no longer pink.
- Add the fire-roasted tomatoes, tomato soup, dark kidney beans, diced olives, corn, and taco seasoning to the pot. Stir to combine.
- Bring the soup to a boil then reduce the heat to low. Simmer for 20 minutes.
- Enjoy the soup warm with your favorite toppings!
Video
Notes
Updated on April 17, 2020
Originally Posted on November 6, 2012
Nutrition
Calories: 86kcal | Carbohydrates: 0.3g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 54mg | Potassium: 122mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 56IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1mg
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