Slow Cooker Bacon Wrapped Maple Glazed Pork
Slow cooker bacon wrapped maple glazed pork cooks to tender and juicy perfection in the most amazing maple mustard sauce. The flavor is incredible and will become a family favorite!
Servings: 8
Ingredients
- 3 pounds pork loin roast
- salt and pepper
- 7 slices bacon
- ½ cup real maple syrup
- 2 tablespoons spicy brown mustard
- 1 tablespoon Worcestershire sauce
- 3 cloves minced garlic
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a 6 quart slow cooker place 3 pounds pork loin roast on the bottom. Season with salt and pepper. Wrap 7 slices bacon around the pork layering it evenly on the top.
- In a small bowl whisk together the ½ cup real maple syrup, 2 tablespoons spicy brown mustard, 1 tablespoon Worcestershire sauce, and 3 cloves minced garlic. Pour on top of bacon-wrapped pork.
- Cover and cook on low heat for 4 hours or until cooked through to a temperature of 145 degrees (for a light pink center). Remove the sauce from the slow cooker and add to a medium sauce pan and turn the stove to medium high heat. In a small bowl, whisk 1 tablespoon cornstarch and 2 tablespoons water and add to the saucepan. Let it cook until it starts to thicken 3-4 minutes.
- Remove the pork from the slow cooker and place on a baking sheet. Brush the top of the pork with the maple mustard sauce. Turn your oven to broil and let the pork broil for 2-3 minutes until the top is nice and golden.
Nutrition
Calories: 369kcal | Carbohydrates: 16g | Protein: 41g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 120mg | Sodium: 276mg | Potassium: 746mg | Fiber: 1g | Sugar: 12g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
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