Slow Cooker Chicken Tortellini Soup
Slow cooker chicken tortellini soup is loaded with chopped vegetables, shredded cooked chicken, and cheesy tortellini all slow-cooked in a flavorful chicken broth. It's definitely a dinner the whole family will love!
Servings: 6 people
Ingredients
- 1 1/2 pounds boneless chicken breast
- 3 medium carrots peeled and diced
- 3 stalks celery diced
- 1 medium onion diced
- 3 cloves garlic minced
- 6 cups low sodium chicken broth
- 1 cup water
- 2 bay leaves
- 1 teaspoon Italian seasoning or more to taste
- 2 cups cheese tortellini
- chopped fresh parsley for serving if desired
- salt and pepper to taste
Instructions
- Add all of the ingredients to a slow cooker except for the tortellini.
- Cook on low for 6 hours.
- Remove the cooked chicken from the slow cooker and shred or cube and add back to the slow cooker.
- Add in the tortellini and cook for 15 minutes or until they are cooked all the way through.
- Season with salt and pepper to taste. Discard bay leaves and serve immediately with chopped parsley, if desired.
Video
Notes
Originally Posted on November 20, 2015
Updated on October 12, 2022
Nutrition
Calories: 300kcal | Carbohydrates: 24g | Protein: 35g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 381mg | Potassium: 762mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5147IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 2mg
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