Slow Cooker Creamy Chicken and Broccoli Over Rice
Delicious creamy chicken and broccoli that you can easily throw into the crockpot, and be confident that the entire family will love it!
Servings: 6 Servings
Ingredients
- 1 (10.5 ounce) can cream of chicken soup
- 1 (10.5 ounce) can cheddar soup
- 1 (14.5 ounce) can chicken broth
- ½ teaspoon salt
- ¼ teaspoon Cajun seasoning
- ¼ teaspoon garlic salt
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 4 cups broccoli florettes
- 1 cup shredded cheddar cheese
Instructions
- Spray a 6-quart crockpot with pan spray and add the 1 (10.5 ounce) can cream of chicken soup, 1 (10.5 ounce) can cheddar soup, 1 (14.5 ounce) can chicken broth, ½ teaspoon salt, ¼ teaspoon Cajun seasoning, and ¼ teaspoon garlic salt into the bottom of it. Stir everything together until combined.
- Lay 4 boneless, skinless chicken breasts over the soup mixture in the bottom of the crockpot. Cover and cook on low for 4-6 hours or high 3 hours.
- Before the last 30 minutes of cooking, shred the chicken with two forks and add 4 cups broccoli florettes, 1 cup sour cream, and 1 cup shredded cheddar cheese. Stir to combine. Cover and cook for the remaining 30 more minutes until the broccoli is tender and heated through.
- Serve over rice and garnish with more shredded cheese if desired.
Video
Notes
Updated on August 26, 2024
Originally Posted on January 27, 2014
Nutrition
Calories: 434kcal | Carbohydrates: 15g | Protein: 41g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 145mg | Sodium: 1483mg | Potassium: 1074mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1183IU | Vitamin C: 56mg | Calcium: 234mg | Iron: 2mg
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