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Slow Cooker Meatball Marinara

Delicious and saucy meatball marinara that you cook in your slow cooker!
Prep Time20 minutes
Slow Cooker4 hours
Total Time4 hours 20 minutes
Course: Dinner, Main Course
Cuisine: Italian American
Keyword: meatball marinara, slow cooker recipes
Servings: 8 Servings
Author: Alyssa Rivers

Ingredients

  • 2 pounds precooked meatballs, I used Italian meatballs
  • 3 (14.5-ounce) cans Italian stewed tomatoes
  • 1 (8-ounce) can tomato sauce
  • 4 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon thyme
  • ½ teaspoon oregano
  • ½ teaspoon lemon juice
  • ¼ teaspoon sugar

Instructions

  • In a blender pour the tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic, thyme, oregano, sugar, and lemon juice. Blend until the sauce is smooth.
  • Place the meatballs on the bottom of a crockpot and pour the sauce over the top of the meatballs.
  • Cook on HIGH for 4 hours or LOW for about 5-6 hours, until meatballs are heated through.
  • Serve over some cooked pasta and enjoy!

Nutrition

Calories: 347kcal | Carbohydrates: 12g | Protein: 21g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 468mg | Potassium: 726mg | Fiber: 2g | Sugar: 7g | Vitamin A: 395IU | Vitamin C: 15mg | Calcium: 75mg | Iron: 3mg

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