Go Back
–+ servings
Print Recipe

Slow Cooker Parmesan Garlic Chicken and Potatoes

This Slow Cooker Parmesan Garlic Chicken and Potatoes has juicy chicken, tender potatoes, and a rich, creamy parmesan garlic sauce.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Dinner
Cuisine: American
Keyword: slow cooker garlic parmesan chicken and potatoes, slow cooker parmesan garlic herb chicken and potatoes recipe, viral
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

Instructions

  • Spray the inside of the crockpot with non-stick cooking spray. Add 2 pounds quartered Yukon gold potatoes into the bottom of the slow cooker.
  • Cut 2 pounds boneless skinless chicken breasts into bite-sized pieces. Add the chicken and 1 tablespoon dried Italian seasoning on top of the potatoes.
  • Add 1 (12-ounce) bottle parmesan garlic sauce, ½ cup chicken broth, and 1 cup grated parmesan cheese on top of the potatoes and chicken.
  • Stir everything together until combined. Cover with a lid and cook on LOW for 4-5 hours or HIGH for 3-4 hours.
  • Garnish with fresh chopped parsley and additional parmesan cheese, if desired.

Notes

Store and Reheat
    • In the Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.
    • To Reheat: Reheat individual portions in the microwave for 1-2 minutes or until warmed through!

Nutrition

Calories: 328kcal | Carbohydrates: 28g | Protein: 38g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 104mg | Sodium: 405mg | Potassium: 1225mg | Fiber: 4g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 32mg | Calcium: 114mg | Iron: 2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code