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Slow Cooker Parmesan Garlic Herb Chicken is such an easy meal that is packed with amazing flavor! The potatoes cook to tender perfection in garlic, parmesan, and fresh herbs and the chicken is perfectly juicy. This makes a great meal in one!

Slow cooker honey lime ginger work

It is getting to be that time of the year for me where I am ready for more savory. You can only consume so many holiday treats and goodies before you are ready for less sweet and more savory. I think that is why the New Year is such a breath of fresh air after all of the holiday baking and treats consumed.

Since it has been super busy around here lately. I love making slow cooker meals that is a meal in one and ready for my family at dinner time. My energy level starts to decrease quite a bit by the evening, so when I have a delicious meal ready for the family I feel like I am winning at life.

Slow Cooker Parmesan Garlic Herb Chicken and Potatoes

This meal includes my favorite flavor combination everrrrr. Parmesan, garlic, and fresh herbs. It is amazing what these simple ingredients can do to bring out such amazing flavor and can be a meal that the entire family will devour.

Slow Cooker Parmesan Garlic Herb Chicken and Potatoes

Potatoes in the slow cooker are my jam. I love any meal that has slow cooker potatoes involved. A little bit of crisp on the outside and so incredibly tender on the inside. I used my favorite herb combination in these potatoes. Parsley, Thyme, and Oregano. You can definitely swap out one of those for your favorite herb. I love using fresh herbs in recipes when I cook, but you can also use dried herbs if you have that on hand as well.

Any meat cooked in the slow cooker always comes out with a fantastic result. This chicken was so tender and juicy. I love pan searing the chicken before to help seal in the flavor and give that nice crisp edge as it slow cooks.

The flavor is incredible in this meal and I know that your family will love it! It is so easy but full of such great flavor you will want to make it again and again!

Slow Cooker Parmesan Garlic Herb Chicken and Potatoes

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Slow Cooker Parmesan Garlic Herb Chicken

By: Alyssa Rivers
Slow Cooker Parmesan Garlic Herb Chicken is such an easy meal that is packed with amazing flavor! The potatoes cook to tender perfection in garlic, parmesan, and fresh herbs and the chicken is perfectly juicy. This makes a great meal in one!
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6 Servings

Ingredients 

Instructions 

  • In a large skillet over medium high heat add the butter and melt. Salt and pepper the chicken and add to the skillet. Sear on each side for 1-2 minutes or until nicely brown on each side. Set aside.
  • In a 5-6 quart slow cooker add potatoes, garlic, parmesan cheese, parsley, thyme, oregano, and mix. Season with salt and pepper. Drizzle in olive oil and mix until coated.
  • Add the chicken to the slow cooker and cover. Cook on low for 6 hours or high for 4 or until potatoes are tender. Top generously with freshly grated parmesan cheese. Garnish with fresh parsley.

Nutrition

Calories: 569kcalCarbohydrates: 26gProtein: 27gFat: 40gSaturated Fat: 11gCholesterol: 143mgSodium: 288mgPotassium: 987mgFiber: 3gSugar: 2gVitamin A: 425IUVitamin C: 16mgCalcium: 139mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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26 Comments

  1. Absolutely loved this!I did’nt expect slow cooker to have crispy ingredients,will definitely cook this again! Thankyou

  2. skin on the thighs will create more “grease” than if boneless. . . and yes perhaps try less olive oil and sub a little chicken broth ?

  3. The flavor was good and the chicken was very tender. I had the problem a few others seem to have had though – too much liquid, which resulted in the potatoes not being crispy at all, and everything too greasy. Did anyone come up with a solution for this? Reducing the olive oil, maybe? I may try putting the leftovers under the broiler to see if that helps with the sogginess.