Stuffed Cream Cheese Chicken
This stuffed cream cheese chicken is so delicious and easy to make!
Servings: 8 Servings
Ingredients
- 4 boneless skinless chicken breasts, about 2 pounds
- 1 (8-ounce) package cream cheese, room temperature
- ¼ cup chopped green onions
- 8 slices bacon, partially cooked
Instructions
- Preheat oven to 375 degrees Fahrenheit and line a baking sheet with foil.
- Partially cook your strips of bacon, about 3 minutes on each side, and set aside.
- Cut the breasts in half and flatten the chicken by pounding them out to be about ¼-inch thick.
- Mix the cream cheese and green onion together and spread 2 tablespoons of the cream cheese mixture onto each of the flattened chicken breasts.
- Roll up the chicken pieces wrap them with a strip of bacon, and secure with a toothpick.
- Place the chicken on the prepared baking sheet and bake for 30 minutes. Broil the top for the last 5 minutes to crisp the bacon.
Nutrition
Calories: 158kcal | Carbohydrates: 1g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 51mg | Sodium: 212mg | Potassium: 261mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.3mg
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