Taco Stroganoff
An amazing one dish meal that is cheesy and delicious. It tastes like nacho dip over noodles and beef and the flavor is amazing. It is sure to become a family favorite!
Servings: 6 Servings
Ingredients
- 1 pound lean ground beef
- 1 small chopped onion
- 1 (1-ounce) package taco seasoning
- ½ cup water
- 1 (14.5-ounce) can corn with peppers, drained
- 1 (8-ounce) package chive and onion cream cheese
- 1 cup shredded cheddar cheese
- 8 ounces cooked and drained egg noodles
Optional Toppings
Instructions
- In a large skillet, cook 1 pound lean ground beef and 1 small chopped onion until browned then drain the fat.
- Add 1 (1-ounce) package taco seasoning, ½ cup water, and 1 (14.5-ounce) can corn with peppers, to the beef mixture. Cook for 1-2 minutes.
- Stir in 1 (8-ounce) package chive and onion cream cheese and 1 cup shredded cheddar cheese; cook until it is heated through and the cheese melts.
- Serve over 8 ounces cooked and drained egg noodles and top with optional toppings.
Nutrition
Calories: 347kcal | Carbohydrates: 29g | Protein: 26g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 98mg | Sodium: 372mg | Potassium: 390mg | Fiber: 2g | Sugar: 1g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 3mg
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