Taco Stroganoff

An amazing one dish meal that is cheesy and delicious. It tastes like nacho dip over noodles and beef and the flavor is amazing. It is sure to become a family favorite!

taco stroganoff in a cast iron skillet with a wooden spoon.

I just love quick and easy one dish meals. Don’t you? They are perfect for a busy night. This Taco Stroganoff was one of the first recipes to make it to the blog. But the picture was horrible! You couldn’t even tell what it was. Since we make this dish all of the time at our house, I knew that the pictures had to get a makeover. 🙂

taco stroganoff in a cast iron skillet with a wooden spoon.

This is DELICIOUS! Stroganoff married tacos in this dish and the flavor is incredible. The beef also gets coated in a chive and onion cream cheese and makes this dish so creamy and full of flavor! Then you add shredded cheddar cheese and this reminded me of nacho dip on noodles. This becomes an instant favorite one dish meal!

I served it with some homemade cornbread and my family devoured it in minutes. We love topping it with all of our favorite toppings. I especially love tortilla strips, sour cream and olives on mine. The tortilla strips give it a yummy crunch!

You are going to love this meal. Quick and easy and on the dinner table within 30 minutes. Not to mention it is delicious! You will make it again and again!

taco stroganoff on a tortilla with sour cream and tortilla chip garnish.

 

Taco Stroganoff

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Alyssa Rivers
Servings 6 Servings

Description

An amazing one dish meal that is cheesy and delicious. It tastes like nacho dip over noodles and beef and the flavor is amazing. It is sure to become a family favorite!


Course Dinner, Main Course
Cuisine American

Ingredients

  • 1 onion chopped
  • 1 lb ground beef
  • 1 envelope taco seasoning
  • 1/2 cup water
  • 1 14 1/2 ounce corn with peppers
  • 1 8 ounce package chive and onion cream cheese
  • 1 cup shredded cheddar cheese
  • 8 ounces egg noodles cooked and drain

Optional toppings:

  • cilantro
  • tortilla strips
  • olives
  • tomatoes

Instructions

  1. Cook onions and ground beef in large saute pan until beef is browned. Drain fat. Add taco seasoning, water and corn to beef mixture in pan; cook 1-2 minutes.
  2. Add cream cheese and cheddar; cook until it heated through and cheese melts.
  3. Serve over noodles or toss with noodles and top with optional toppings.

Nutrition Facts

Serves: 6

Calories526kcal (26%)Carbohydrates32g (11%)Protein26g (52%)Fat32g (49%)Saturated Fat16g (80%)Cholesterol132mg (44%)Sodium388mg (16%)Potassium342mg (10%)Fiber2g (8%)Sugar3g (3%)Vitamin A632IU (13%)Vitamin C1mg (1%)Calcium218mg (22%)Iron2mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. This was delicious!!! The very first bite I went “Oooh, yeees!!!” I’ll be putting this into my meal rotation, and will also, like you’ve stated maybe try to lighten it up. I almost always substitute ground turkey for ground beef so I did get that far. I am bummed that I forgot to pick up tortilla strips at the market when I went today.

  2. I’ve made this recipe several times now, and it has been delicious every time! It’s very easy to make, and everyone who I make it for loves it!

  3. Love this recipe!! This time I used ground pork instead of beef (SO EXPENSIVE). Also I’m going to try it over rice as well.

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