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Delicious homemade Reese’s no bake Peanut Butter bars have creamy peanut butter topped with rich chocolate.
My oven just stopped working. It is always a sad day for someone that uses it quite frequently and loves to bake. Hopefully it will be replaced real soon because I am totally wanting to bake a batch of chocolate chip cookies. This is the inner fat pregnant girl talking right now. 🙂 Luckily these delicious squares were easy and also no bake. I had them ready in no time and they sure did satisfy my sweet tooth!
Reese’s No Bake Peanut Butter Bars
Ummmm…. where have these been all my life? I mean. I totally ate all of the Reese’s peanut butter cups out of the stockings but now I can have a homemade pan of them? I think I am in heaven. These turned out perfect. And they were so easy to make! I love being able to make my favorite homemade treats at home. And I know that you will love them just like me!
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Reese's No Bake Peanut Butter Bars
Ingredients
- 1 cup salted butter, melted
- 2 cups graham cracker crumbs, about 28 whole graham crackers
- 2 cups powdered sugar
- 1 ¼ cup peanut butter, divided
- 1 ½ cup semi-sweet or milk chocolate chips
Instructions
- Combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter in a large bowl until smooth. Spread the peanut butter mixture evenly in a greased 9 x 13 x 1-inch pan.
- Add the remaining ¼ cup of peanut butter and chocolate chips to a medium bowl and heat in the microwave in 30-second increments, stirring between each increment until fully melted. Spread evenly over the top of the peanut butter mixture.
- Chill in the refrigerator for at least an hour before serving so that the bars can set. Store leftover bars in the fridge in an airtight container for up to a week.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can these bars be frozen ?
Yes, you can freeze these bars for up to two months in an airtight freezer safe container.
Thank you for that Mary, I never thought about doing that! I haven’t made these yet, but I do make a peanut butter candy cake that is just like the Tastykake ones, if you are familiar with them. I always have trouble with the chocolate cracking on top.
Love this recipe. huge fan of Reese brand. We make this often. So easy to make. my guy is in the kitchen making them now! Mmmmm
These are so easy to make! And they are absolutely amazing!
The Reese’s no bake peanut butter bars look so good can’t wait to try them. Can the recipe be doubled?
Yes, double away! The more the better. These are great frozen too!
how many calories does no bake Reese’s peanut butter bars have
I am in the process of updating all my recipes with nutritional information. In the meantime you are welcome to use myfitnesspal.com to find the nutritional values you are looking for.
These sound too good to be true.
I have a question about the no bake peanut butter bars. It calls for 2 cups of confectioner’s sugar. I was wondering have you ever worked with stevia as a replacement for sugar in anything like these bars? I’m diabetic and would like to reduce the carbohydrates. And if you have used Stevia before can you tell me how much I should use to replace this sugar?
I have heard that stevia is a great substitution and works great in most of my recipes. Let me know what you think! XOXO
What can we replace Graham cracker biscuits with for the No bake peanut butter squares
I have heard tea biscuits, vanilla wafers work well
Crushed pretzels! Awesomeness… ?
I use crushed Ritz crackers (roughly 2 sleeves) in mine. They are awesome! I’ve never used graham crackers. Gotta try that soon.
I CAN’T WAIT TO MAKE THE PEANUT BUTTER BARS!