Baked Garlic Cheddar Chicken Strips

A quick and easy baked chicken strip that is coated in a buttery garlic and cheddar cheese. They have such amazing flavor and are sure to be a meal that the entire family loves!

I hope everyone had a great weekend! We got together with the family to celebrate the fourth of July. We had a great time going to dinner and putting on our own little firework show. It was great until one of the aerial fireworks tipped on its side and started shooting towards us! Those fireworks can be scary. We will definitely be keeping it more low key next year to say the least. But all in all we had such a great time. 🙂

With summer and my boys home from school I am always trying to get creative with new lunch and dinner ideas. My boys eat so much it seems so I have to make it quick and make a lot! That is why these chicken strips were a huge hit at our house. They baked to crispy perfection in no time at all and the flavor was out of this world!

These chicken strips get coated in a buttery garlic breading. Yeah. They are amazing!

They don’t take long at all to bake in the oven and are crispy and flavorful on the outside and tender and juicy on the inside. They are the best baked chicken strips we have had to date! I know that these are sure to be a hit with all ages at your house as well! 🙂

SaveSaved Pin Print

Baked Garlic Cheddar Chicken Strips

By: Alyssa Rivers

A quick and easy baked chicken strip that is coated in a buttery garlic and cheddar cheese.  They have such amazing flavor and are sure to be a meal that the entire family loves!

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 6 Servings

Ingredients 

1x2x3x

• ▢ 2 large chicken breasts cut into 8 strips
• ▢ ¼ cup melted butter
• ▢ 1 teaspoon garlic powder
• ▢ ½ cup bread crumbs
• ▢ 1 cup shredded cheddar cheese
• ▢ ¼ cup grated parmesan cheese
• ▢ ½ teaspoon oregano
• ▢ ½ teaspoon parsley

Instructions 

• Preheat oven to 400 degrees Fahrenheit and lightly spray a cookie sheet with non-stick cooking spray.
• In a shallow bowl mix the melted ¼ cup melted butter and 1 teaspoon garlic powder. In another shallow bowl mix the ½ cup bread crumbs, 1 cup shredded cheddar cheese, ¼ cup grated parmesan cheese, ½ teaspoon oregano, and ½ teaspoon parsley.
• Dip the 2 large chicken breasts cut into 8 strips into the melted butter and then coat them in the breadcrumb mixture.
• Place on a greased baking sheet and bake for 15-20 minutes or until the chicken is cooked throughout and no longer pink.

Nutrition

Calories: 541kcalCarbohydrates: 7gProtein: 72gFat: 23gSaturated Fat: 11gCholesterol: 236mgSodium: 667mgPotassium: 1157mgFiber: 1gSugar: 1gVitamin A: 548IUVitamin C: 4mgCalcium: 222mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course

Cuisine: Italian American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!