20 Minute Vegetable Lo Mein

20 Minute Vegetable Lo Mein is a super easy weeknight dinner that is loaded with veggies!   The entire family will love it! 

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Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing this Easy 20 Minute Vegetable Lo Mein! A quick and easy dinner that is ready in under 20 minutes!

I love making my favorite take out dishes at home. They are super easy to make, taste a whole lot better and are healthier.

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This vegetable lo mein is way better than takeout. I stir fried a mix of my favorite veggies: carrots, red pepper and snow peas. While the vegetables are stir frying I whip up a simple sauce made up of soy sauce, sesame oil, brown sugar and mirin.

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I like to serve this 20 Minute Vegetable Lo Mein with my Slow Cooker General Tso’s Chicken or my 30 Minute Mongolian Beef. Enjoy!

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20 Minute Vegetable Lo Mein
 
Author:
Serves: 4
Ingredients
Vegetable Lo Mein
  • 8 ounces uncooked lo mein noodles or spaghetti
  • 1 tablespoon oil
  • 1 red bell pepper, julienned
  • 1 carrot, julienned
  • ½ cup snow peas
  • 3 cloves garlic, minced
  • sesame seeds for garnish, if desired
For the Sauce
  • 3 tablespoons low sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon brown sugar
  • 1 tablespoon mirin
Instructions
Vegetable Lo Mein
  1. Cook noodles according to package instructions.
  2. Heat oil in a large skillet.
  3. Add in red bell pepper, snap peas and carrots. Sauté until tender, about 5 minutes.
  4. Add in garlic and cook for an additional minute.
  5. Stir in the sauce and cooked noodles and toss to combine.
  6. Serve immediately with sesame seeds for garnish, if desired.
For the Sauce
  1. In a small bowl whisk together the soy sauce, sesame oil, sugar and mirin. Set aside.

 

Love this Easy Beef Teriyaki? Here are some more Recipes from Chef Savvy to try!

recipes-chef-savvy

  1. Mongolian Beef Ramen
  2. Slow Cooker General Tso’s Chicken
  3. 30 Minute Mongolian Beef
  4. Asian Pork Lettuce Wraps

 

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Kelley

Kelley is the photographer and chefbehind Chef Savvy.She has a background in culinary arts and Kelley has always been a foodie.She loves cooking thai food and exploring new restaurants on the East Coast.She resides in Delaware with her dog daisy.

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Comments

  1. This is vegetarian right ?

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