Slow Cooker Beef and Broccoli

This Beef and Broccoli takes just minutes to throw in the slow cooker.  The beef melts in your mouth and the flavor is out of this world!  My top five favorite recipes on the blog!
slowcookerbbeefbroccoli
I made this recipe back when I first started my blog.  It is still in my top five favorite recipes here on the blog.  I love beef and broccoli and I always order it whenever we go out.  Well this recipe in my opinion is better than takeout and only takes minutes to throw in the slow cooker!
This recipe was due for a muchly needed picture update.  The first picture I took was just not doing this recipe justice.   Luckily people still took my word for how amazing this recipe is and it gets countless rave reviews!
Making this recipe again today reminded me of how BOMB it is.  Wow.  The flavor is incredible.  There is something about cooking this meat all day in the slow cooker that makes it so tender and melt in your mouth.  It cooks perfectly.  And the flavor of the sauce is amazing.  Just like you would expect in a restaurant.
slowcookerbroccolibeef3
If you make a recipe from my blog and are a fan of beef and broccoli…  you have GOT to make this.  Like go to the store and buy the ingredients and make it ASAP!   It is so good that it will be the biggest hit at the dinner table.  You will make it again and again, just like we do!
slowcookerbroccolibeef2
4.7 from 6 reviews
Slow Cooker Beef and Broccoli
 
Prep time
Cook time
Total time
 
This Beef and Broccoli takes just minutes to throw in the slow cooker. The beef melts in your mouth and the flavor is out of this world! My top five favorite recipes on the blog!
Author:
Serves: 4-6
Ingredients
  • 1½ lb. boneless, beef chuck roast, sliced into thin strips
  • 1 cup beef consumme or beef broth
  • ½ cup low sodium soy sauce
  • ⅓ cup dark brown sugar
  • 1 tbsp. sesame oil
  • 3 garlic cloves minced
  • 2 tbsp cornstarch
  • Frozen Broccoli Florets, about 3 cups (I used one 14 oz bag)
  • White or brown rice, cooked
Instructions
  1. In a mixing bowl, whisk together the beef consume, soy sauce, dark brown sugar, sesame oil, and garlic.
  2. Lay the beef strips in the crockpot and pour the sauce over, tossing the strips to coat.
  3. Turn the crockpot on low and cook for about 6 hours. Mine was ready at 5. You don't want to cook the beef too long or it will start to shred.
  4. When it is just about done, take 4 Tbsp of the sauce and whisk it in a small bowl with the cornstarch. Slowly stir this into the crockpot. I added the broccoli in at this point so that it could get heated through. You want to let it cook an additional 30 minutes so that the sauce can thicken and frozen broccoli can cook. You don't want to add the broccoli until the very end or it will be mushy.
  5. Serve over white rice and enjoy!!
Recipe adapted from Table for Two
slowcookerbroccolibeef4
  • share the post!
  • read more posts in
    ·