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Fit more greens into your diet with this Bacon Pear Gorgonzola Salad. This sweet and savory salad is loaded with all the best toppings and tossed in a balsamic vinaigrette.

Bacon Pear Gorgonzola Salad in a black bowl with a fork, dressing, and pear on the side.

Hello! It’s Melanie here again from Garnish & Glaze. It’s the beginning of the year so I’m guessing many of ย you are still going strong with your New Year’s resolutions. This year my resolution is to eat more veggies and since snacking on raw veggies isn’t my favorite, I try to eat a salad everyday. This Bacon Pear Gorgonzola Salad is my current fav!

Bacon Pear Gorgonzola Salad in a bowl with two forks.

Bacon on anything makes it 852x better, especially salad. Every bite you take with a salty, crispy piece of bacon will be a party in your mouth.

I’m big on texture so the more crunch in a salad, the better. In addition to the crispy bacon, this salad is topped with roasted pecans. You can put them in raw but roasted gives them a crunchier texture and brings out the nutty flavor. All you have to do it toss them on a baking sheet and bake for 5-6 minutes.

Bacon Pear Gorgonzola Salad in a black bowl with two forks.

Since I have a major sweet tooth, I love putting fruit in my salad (Poppy Spinach Seed Salad is my favorite!). Since fresh berries are in season right now I use apples or pears and a handful of dried cranberries. They add the perfect amount of sweetness.

The toppings to this salad are so good I almost forgot about the whole reason I was eating it- the greens! I like to buy the one pound container of spring mix or baby spinach from Costco. I use it all week long making salads for lunch and a green smoothies for a snacks.

Bacon Pear Gorgonzola Salad in a black bowl.

Join with me in a year of eating healthier starting with this awesome Bacon Pear Gorgonzola Salad. Enjoy!

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Bacon Pear Gorgonzola Salad

5 from 1 vote
Fit more greens into your diet with this Bacon Pear Gorgonzola Salad. This sweet and savory salad is loaded with all the best toppings and tossed in a balsamic vinaigrette.
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients 

  • 8 ounces Spring Mix Lettuce
  • 2 pears sliced
  • 1/2 cup pecans
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled Gorgonzola cheese
  • 8 slices bacon

Dressing:

Instructions 

  • Toast pecans on a baking sheet for 5 minutes at 350 degrees F.
  • Cook the bacon in a fry pan or bake on a rimmed baking sheet lined with parchment paper at 400 degrees for 20 minutes or until done. Drain on a paper towel lined plate, let cool completely, and dice.
  • Combine all the dressing ingredients in a jar with a lid and shake well.
  • In a bowl, place the lettuce, pecans, cranberries, cheese, and bacon. When ready to serve, add the pears and dressing and toss. Serve immediately.

Nutrition

Calories: 635kcalCarbohydrates: 34gProtein: 7gFat: 54gSaturated Fat: 10gCholesterol: 29mgSodium: 617mgPotassium: 265mgFiber: 5gSugar: 24gVitamin A: 40IUVitamin C: 3.8mgCalcium: 22mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

About Melanie Dueck

Melanie is the cook and photographer behind the blog Garnish & Glaze. When sheโ€™s not playing princesses with her two little girls, sheโ€™s experimenting in the kitchen. She takes simple ingredients and creates everything from healthy dinners to indulgent desserts.

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