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Almond Joy Poke Cake has all of the things that you love about an almond joy candy bar turned into a decadent cake! This cake is irresistible and will satisfy your chocolate craving!
Hi, it’s Jenn, from Eat Cake For Dinner. I don’t know about you, but I crave chocolate all.the.time. Whether it’s a candy bar, cake, frosting, fudge or whatever . . . just give me some chocolate:) One of my favorite candy bars is an Almond Joy. There is just something about that gooey coconut center covered in creamy chocolate that gets me every time. So, when I was feeling like an Almond Joy, I decided to turn that yummy candy bar into a decadent cake.
This cake totally tastes like an Almond Joy.
The base is a simple chocolate cake made with a box mix. Devil’s Food is my chocolate cake mix of choice lately. I really like the flavor of it, so that is what I used. Then, the middle layer is a gooey, sticky and totally divine coconut mixture. I tried the filling using cream of coconut and I tried it using sweetened condensed milk. The cream of coconut will give you more coconut flavor, but it really is delicious both ways.
To top it off, I made my go-to Easy Chocolate Icing. I always have the ingredients on hand and it comes together super fast. Don’t forget the sliced almonds on top and there you have it . . . An irresistible cake that will satisfy your chocolate craving.
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Almond Joy Poke Cake
Ingredients
- 1 (15.25-ounce) box Devil's Food cake mix
- eggs, according to the cake mix package
- vegetable oil, according to the cake mix package
- water, according to the cake mix package
- 1 (14-ounce) can sweetened condensed milk
- 2 cups shredded coconut
- ¾ cup sliced almonds
Chocolate Icing
- ¼ cup unsalted butter
- ¼ cup unsweetened cocoa powder
- 2 cups powdered sugar
- 1 ½ teaspoon vanilla extract
- 3 tablespoons milk
Instructions
- Prepare 1 (15.25-ounce) box Devil's Food cake mix according to the directions on the box, combining it with the eggs, vegetable oil, and water, Bake the cake in a 9 x 13 x 2-inch pan according to the directions on the box.
- While the cake is still warm, use a fork to poke holes all over the top of it.
- In medium bowl combine 1 (14-ounce) can sweetened condensed milk and 2 cups shredded coconut, then pour it over the warm cake and spread until the cake is evenly covered. Let the cake finish cooling completely.
Chocolate Icing
- Melt ¼ cup unsalted butter in a medium saucepan over medium heat. Whisk in ¼ cup unsweetened cocoa powder until no lumps remain.
- Remove from heat and whisk in 2 cups powdered sugar, 1 ½ teaspoon vanilla extract, and 3 tablespoons milk until smooth and creamy. Immediately pour the icing over the cooled cake and spread it out evenly.
- Top the cake with ¾ cup sliced almonds, then let the cake sit until the icing has hardened. Slice and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Yum. Can this cake be frozen
.
Could you use can frosting and melt it?
Yes, that will work too.
Great recipe! I added almonds and chocolate chips to the batter. I used the cond milk and coconut instead of the coconut cream. Taste better than almond joy candy! Thanks!
I LOVE, LOVE, LOVE Almond Joy bars so I can’t wait to try this cake. What a fantastic idea! Thank you for coming up with with it.
Hi, I made this recipe for the first time tonight, because I am a huge fan of coconut, as well as chocolate. I made it for a function that I am going to tomorrow afternoon, so I hope that it tastes, as well as it looks. However, I would like to say that I had to double the recipe for the icing, because there just wasn’t enough to adequately cover the whole 13″ X 9″ cake. I had a hunch that there wasn’t going to be enough whenever I read the recipe, so I should have just gone ahead and doubled the recipe on the first go-around. However, I made it as-is, and then discovered what I had suspected — that there just wasn’t enough icing to cover the whole cake. So I had to make another batch of icing. This isn’t the first time that I have made a recipe for a cake and the amounts on the ingredients for the icing turned out not to be enough.
This cake looks fantastic. I love almond joy bars, and you’ve transformed them into something even better. This is no small feat.
AWE, Thanks!! I love almond joys too and to make them into a cake was so much fun!! I am so glad you enjoyed it! Thanks for sharing!! XOXO
hey girl- this cake looks divine!
You are always so SWEET!! Thank you so much!!
Yummy! This Almond Joy Poke Cake is so tempting and irresistible. I will try this recipe soon.