This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
I am absolutely loving the warmer weather and that spring is here. I received a beautiful flower arrangement this week from FTD on my door and not only did it brighten up my day but it looks beautiful in my new house! Spring has filled the inside of my house and I couldn’t wait to create a delicious recipe with Lucky Leaf Pie filling.
I wanted to make an easy to make dessert for all of those spring gatherings. It shouldn’t come to a surprise to you that I wanted to make a no bake cheesecake. It is one of my favorite to make desserts and it is pretty hard to find someone that doesn’t like cheesecake. My favorite flavor of spring is lemon. And blueberry compliments the tartness of lemon so perfectly. The result of these bars were fantastic!
It had the perfect amount of lemon and the cheesecake was oh so creamy! But the BEST part was the blueberry topping. Lucky Leaf makes such a quality pie filling and it was bursting with delicious blueberries and the glaze is perfection. These delicious and easy to make bars would not have been complete with the blueberry topping! You are going to love it!
FTD is extending a special offer to all of you!! Click HERE to get $10 off a spring arrangement!
This post was sponsored by FTD and Lucky Leaf®. All opinions expressed are my own!
Pin this now to find it later
Pin It
No Bake Lemon Blueberry Cheesecake Bars
Ingredients
Crust
- 5 tablespoons butter, melted
- 1 cup graham cracker crumbs
Cheesecake
- 16 ounces cream cheese, softened, 2 8-ounce packages
- ¼ cup powdered sugar
- ½ cup heavy whipping cream
- 2 tablespoons lemon Juice
- 1 tablespoon lemon zest, about 1 lemon
- 1 ½ teaspoons unflavored gelatin, optional to help the cheesecake set
Topping
- 1 (21-ounce) can blueberry pie filling
Instructions
- Line a 9 x 9 x 2-inch pan with parchment paper and lightly spray with pan spray. Set aside.
- Add the graham cracker crumbs and melted butter to a medium bowl and mix until it resembles damp sand. Press the graham cracker mixture evenly into the prepared pan. Chill in the refrigerator while you prepare the cheesecake filling.
- Add the cream cheese and powdered sugar to a large bowl and beat with a hand mixer until smooth. Add the lemon juice and lemon zest and beat until combined.
- Add the light cream and gelatin to a small bowl and microwave for about 30 seconds. Stir until the gelatin is dissolved before mixing it into the cream cheese mixture until fully combined.
- Spread the cheesecake evenly over the chilled crust. Cover with plastic wrap or foil and chill for at least 3 hours.
- Before serving spread the blueberry pie filling over the top of the cheesecake. Cut into squares and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi Alyssa
I am not sure why I am not able to download you’re recipes that way I am able to keep them on download until I am able to print them – most of the time I can send them to other email and have them printed out -EMail I have from you today for lemon recipes I cannot download or send to other email – would like to have those recipes as always I enjoy you’re recipes very much. thanks.
Sincerely,
Sandra.
Hi Sandra,
Thank you for letting me know! I am sorry that you are having a problem with the recipes. I just tried a few of them and they seem to be working for me. If you are still having a problem with them please let me know which ones and I will look into them specifically. You are welcome to copy and paste the recipe onto a word document if you need to do that too. Let me know how that works. Thanks so much for following along with me!
Your Recipe Critic,
Alyssa
Im not sure my comment was sent so I’m just making sure. So glad to have found your site. Your foodie palette seems just like mine. Your recipes seem so easy and sounds amazing and I will be trying many of these recipes. Thanks
Although i just found you today and havent really tried them, judging from what I’m seeing This is going to be a 5 Star experience
Wow! Your recipes seem so easy and sounds amazing. Just found you today but, believe me I will be trying many of these recipes. Your foodie palette seems just like mine. You are sure to be hearing lots from me in the future! Thanks
That is great to hear! I am so glad to have you following along with me and all your support! Thank you so much for your kind words. I hope you are able to find some recipes that will work great for you. Thanks so much! XOXO
This looks delicious! I am wondering if it would work in a premade Graham cracker crust because everytime I try to make one it’s about 50/50 on whether it comes out right.
The recipes looks devine and easy to make.send some more please!